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The Effect Of Cheese On The Ph Levels In The Oral Cavity, Madison R. Hayden
The Effect Of Cheese On The Ph Levels In The Oral Cavity, Madison R. Hayden
Mahurin Honors College Capstone Experience/Thesis Projects
In the Fall of 2014, research was conducted with 20 participants on the campus of Western Kentucky University. Participants were given two ounces of Coca Cola® to drink and the pH level in their mouth was tested one minute later. After waiting a minute, the participants were given a one ounce square of mild cheddar cheese to eat and the pH level was tested again one minute later. For further study, this project will be expanded to include more subjects as well as an increased exposure time to Coca Cola®. This research is conducted to help support …