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Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Dental Disparities: A Quantitative & Regional Analysis Of Male Oral Health In The United States, Hannah Merritt, Gordon Rakita
Dental Disparities: A Quantitative & Regional Analysis Of Male Oral Health In The United States, Hannah Merritt, Gordon Rakita
Showcase of Osprey Advancements in Research and Scholarship (SOARS)
Project of Merit Winner
Multiple factors contribute to the oral health of male individuals in the United States, including economic, regional, and gender disparities. My study compares health care coverage and poverty rates to indicators of oral health status and dental care access such as percentage of tooth lost, number of dental visits, and oral health services at federally qualified health centers. This oral health data is drawn from the Center for Disease Control and Prevention across all fifty states in the year 2018 and from the United States Census. By examining this data, I will be able to answer …
Toward An Evidence-Based Definition And Classification Of Carbohydrate Food Quality: An Expert Panel Report., Judith C. Rodriguez, Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha Angadi, Adam Drewnoski
Toward An Evidence-Based Definition And Classification Of Carbohydrate Food Quality: An Expert Panel Report., Judith C. Rodriguez, Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha Angadi, Adam Drewnoski
Showcase of Faculty Scholarly & Creative Activity
(Article Abstract) Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations of proteins, fats, vitamins, minerals, phytochemicals, prebiotics, and anti-nutritional factors that may impact diet quality and health. Currently, there is no standardized or unified way to assess the quality of carbohydrate foods for the overall purpose of improving diet quality and health outcomes, creating an urgent need for the development of metrics and tools to better define and classify high-quality carbohydrate foods. The present report is based on …