Medicine and Health Sciences Commons^™

Maintaining Ewe Bodyweight For A Late Mating, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

DEPARTMENT OF AGRICULTURE experiments have indicated that the bodyweight of ewes at mating can have a large bearing on lambing performance.

It appears that for every 10 lb. increase in pre-mating bodyweight, an increase of some 3 to 6 per cent, lambs born could be expected, depending on the lambing time.

Later Mating Improves Lambing Results, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Ovulation studies in Western Australia have indicated that increased lambing percentages in crossbred and Merino ewes could be expected from mating in February-April rather than December- January.

Such increases have been demonstrated in time of lambing trials with crossbred ewes, but had not been seen in Merino flocks until recently.

This report summarises the results of time of lambing trials with Merinos carried out at the Merredin and Wongan Hills Research Stations between 1963 and 1969.

High Pre-Mating Liveweights Improve The Lambing Performance Of Merino Ewes, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Analysis of lambing trials with Merino ewes has shown a highly significant association between pre-mating liveweight and lambing performance.

With May-June lambing ewes there was a 2.9 per cent, lambing increase for every extra 10 lb. liveweight; for July-August- September lambing ewes there was a 6.9 per cent, increase for every 10 lb. liveweight increase.

With the May-June lambing there was a critical weight below which twinning was negligible.

Causes Of Low Lambing Percentages, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

West Australian Merino flocks average about 70 per cent, lambs marked each year. Reasons for this low percentage are that as many as 30 per cent, of ewes do not lamb, twinning rates are low and from 10 to 25 per cent, of lambs born die.

Among the research projects by the Department of Agriculture's Sheep and Wool Branch have been a number directed at the various stages of reproduction in the ewe. These have given some important leads on the causes of low lambing percentages.

If you have marked less than 60 per cent, lambs in the past several …

Inoculation Abscesses Can Downgrade Carcasses, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or rejection of carcasses, but these abscesses have caused increasing concern in recent years.

They have obvious importance in export carcasses.

A Control Programme For Cheesy Gland In Sheep, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

CASEOUS LYMPHADENITIS, or "cheesy gland" as it is usually known in Australia, is a common disease of sheep which is very important in the economics of the lamb and mutton industry.