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Effects Of The Levels Of Astaxanthin In The Diet On The Flesh Pigmentation Of Rainbow Trout, Muammer Erdem, Sebahatti̇n Ergün
Effects Of The Levels Of Astaxanthin In The Diet On The Flesh Pigmentation Of Rainbow Trout, Muammer Erdem, Sebahatti̇n Ergün
Turkish Journal of Veterinary & Animal Sciences
A feeding trial was conducted to study the effects of dietary astaxanthin concentration on muscle pigmentation of rainbow trout ( Oncorhynchus mykiss) with a mean initial weight of 270 g fed diets supplemented with astaxanthin in diet concentrations of 60 (group II) and 90 mg/kg (group III) for 35 days. A control (I) group received a diet without astaxanthin. At the end of the experiment, the trout showed average body weight increases of 250.660g, 261.675 g and 234.410 g, and the flesh reached a level of 0.695 mg/kg, 10.539 mg/kg and 11.954 mg carotenoid/kg in groups I, II and III, …
Effect Of Natural And Synthetic Carotenoid Sources On Pigmentation Of Rainbow Trout (Oncorhynchus Mykiss), Sebahatti̇n Ergün, Muammer Erdem
Effect Of Natural And Synthetic Carotenoid Sources On Pigmentation Of Rainbow Trout (Oncorhynchus Mykiss), Sebahatti̇n Ergün, Muammer Erdem
Turkish Journal of Veterinary & Animal Sciences
A feeding trial was conducted to assess the effects of supplementing the diets of commercial-size rainbow trout (Oncorhynchus mykiss) with red pepper as a natural carotenoid source and synthetic astaxanthin. Diets without carotenoid supplemented (control) and containing 3% or 6% red pepper and 0.05% "Carophyll Pink 8%" were given to groups 1-4, respectively. Rainbow trout, with weight of groups between 470 and 483 g, were fed four different diets for 45 days. At the end of the experiment, the trout showed an average body weight increase of 157.599 g, 110.729 g, 136.641 g and 190.091 g, and feed conversion averaged …