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Full-Text Articles in Medicine and Health Sciences
Impact Of Ph On The Activity Of Co-Used Antimicrobials Against Resistant Escherichia Colistrains Of Animal Origin, Murat Cengi̇z, Gülçe Hepbostanci
Impact Of Ph On The Activity Of Co-Used Antimicrobials Against Resistant Escherichia Colistrains Of Animal Origin, Murat Cengi̇z, Gülçe Hepbostanci
Turkish Journal of Veterinary & Animal Sciences
In this study, combination antimicrobial therapy, due to its higher potential against resistant bacteria, was evaluated for the inhibition of multidrug-resistant E. coli strains. The influence of pH as an environmental variable on the activity of antimicrobial combinations was evaluated by calculating the factional concentration indexes at pH values 5.0, 6.0, 7.3, and 8.0. The highest synergistic activity rates of ceftriaxone + colistin, danofloxacin + colistin, danofloxacin + ceftiofur, and ceftiofur + gentamicin combinations were 50%, 33%, 100%, and 50%, respectively measured at ≥7.3 pH. The lowest synergistic activity rates for all combinations were observed at the acidic pH values …
Water Ph Effects On Survival, Reproductive Performances, And Ultrastructure Of Gonads, Gills, And Skins Of The Javanese Medaka (Oryzias Javanicus), Ahmad Fadhil Mohd Salleh, Mohammad Noor Amal Azmai, Nurrul Shaqinah Nasruddin, Syaizwan Zahmir Zulkifli, Ferdaus Mohamat Yusuff, Wan Norhamidah Wan Ibrahim, Ahmad Ismail
Water Ph Effects On Survival, Reproductive Performances, And Ultrastructure Of Gonads, Gills, And Skins Of The Javanese Medaka (Oryzias Javanicus), Ahmad Fadhil Mohd Salleh, Mohammad Noor Amal Azmai, Nurrul Shaqinah Nasruddin, Syaizwan Zahmir Zulkifli, Ferdaus Mohamat Yusuff, Wan Norhamidah Wan Ibrahim, Ahmad Ismail
Turkish Journal of Veterinary & Animal Sciences
The Javanese medaka (Oryzias javanicus) has the potential to be developed as a test organism. It also exhibited many characteristics that are similar to those of well-known laboratory fishes. This study determined the effects of water pH on the survival, reproductive performances, and ultrastructure of the gonads, gills, and skins of the Javanese medaka. This study confirmed that Javanese medakas treated with pH 6-7 displayed the lowest mortality, but increased in egg production and hatchability. This supposition is supported by strong evidence from the oocytes and testes stage analyses, including histological examinations. The ultrastructure of gills and skins of fish …
Meat Quality Traits Of Male Herik Lambs Raised Under An Intensive Fattening System, Mustafa Uğurlu, Bülent Eki̇z, Bülent Teke, Mustafa Salman, Fi̇li̇z Akdağ, İsmai̇l Kaya
Meat Quality Traits Of Male Herik Lambs Raised Under An Intensive Fattening System, Mustafa Uğurlu, Bülent Eki̇z, Bülent Teke, Mustafa Salman, Fi̇li̇z Akdağ, İsmai̇l Kaya
Turkish Journal of Veterinary & Animal Sciences
The aim of the study was to determine certain meat quality traits of Herik lambs finished under the intensive husbandry conditions. Twenty single male lambs with an average final weight of 42 kg were used in the study. Concentrate feed and fresh water were given ad libitum, whereas 300 g of alfalfa per lamb per day was provided. At 24 h postmortem, the pH levels were 5.51, 5.63, and 5.24 for musculus longissimus dorsi, musculus semitendinosus, and musculus semimembranosus, respectively. The corresponding Warner-Bratzler shear force values (P < 0.001) of cooked meat were 3.359, 2.318, and 3.601 respectively. At 24 h postmortem, the L*(42.18) and a* (19.95) values of Herik lambs were near the acceptable values of L*(34-35) and a*(19.00). At 72 h postmortem, cooking loss and water holding capacity were 34.78% and 10.55%, respectively. Chemical composition traits, namely dry matter (26.35%), protein (22.21%), ether extraction (2.98%), and ash percentage (1.02%), were similar to those of other indigenous breeds. Consequently, these results indicated that the meat of Herik lambs may be suitable for sale after the lambs are raised under an intensive fattening system.
Inhibitory Effect Of K^+ And Ca^{2+} Concentrations, Ph, And Osmolality Of Activation Solution On Motility Of Shabut (Barbus Grypus Heckel 1843) Spermatozoa, Fati̇h Öğretmen, Selami̇ Gölbaşi, Burak Evren İnanan
Inhibitory Effect Of K^+ And Ca^{2+} Concentrations, Ph, And Osmolality Of Activation Solution On Motility Of Shabut (Barbus Grypus Heckel 1843) Spermatozoa, Fati̇h Öğretmen, Selami̇ Gölbaşi, Burak Evren İnanan
Turkish Journal of Veterinary & Animal Sciences
Evaluation of sperm quality is important in order to understand the main biochemical processes occurring during motility of sperm, to determine the reproductive ability of fish species, and to optimize the environment for spermatozoa. Generally, once differentiated in the gonad the sperm remain there completely quiescent until they are released into an external medium. After activation, motility duration of fish spermatozoa is greatly affected by environmental factors such as pH, ion concentrations, and osmotic pressure. Investigating these factors in relation to fish sperm can help establish good activation or immobilizing media for improving artificial fertilization and preservation. This study aimed …
Survival And Growth Of Common Carp (Cyprinus Carpio L.) Exposed To Different Water Ph Levels, Mohammad Saeed Heydarnejad
Survival And Growth Of Common Carp (Cyprinus Carpio L.) Exposed To Different Water Ph Levels, Mohammad Saeed Heydarnejad
Turkish Journal of Veterinary & Animal Sciences
The aim of the present study was to examine the survival and growth performance of common carp (Cyprinus carpio L.) in water with different pH values. Carp (17.8 ± 1.21 cm; 52.14 ± 7.13 g) were transferred to 21 tanks previously adjusted with 7 different pH values: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5, and 9.0. Each value had 3 replicates, and all experiments lasted for 21 days. The survival and growth of carp were assessed at days 7, 14, and 21. At the end of the 21 days, greater weight, length, survival, and biomass were found for pH values of …
The Determination Of Microbial Flora, Water Activity And Chemical Analyses In Smoked, Canned Mussels (Mytilus Galloprovincialis, L.), Gülgün F. Ünal Şengör, Hani̇fe Kalafatoğlu, Hüseyi̇n Gün
The Determination Of Microbial Flora, Water Activity And Chemical Analyses In Smoked, Canned Mussels (Mytilus Galloprovincialis, L.), Gülgün F. Ünal Şengör, Hani̇fe Kalafatoğlu, Hüseyi̇n Gün
Turkish Journal of Veterinary & Animal Sciences
This study reports the water activity, moisture, sodium chloride, pH, acidity, vinegar, total plate count, fecal coliform, coliform and Clostridium botulinum of canned mussels processed by 2 different smoking techniques. The results indicated that the average measured water activity was 0.971 ± 0.001 for liquid smoked canned mussel with curry sauce and 0.982 ± 0.001 for traditional smoked mussel. The moisture of samples varied between 69.440% for traditional smoked mussel and 76.35% for salting before traditional smoking. The moisture, salt, pH, acidity and vinegar were significantly different in some of the groups (P < 0.05). Mussels smoked using liquid and oak wood sawdust, in tomato puree sauce, curry sauce and sunflower oil sauce, were sterilized at 120 ± 1 ºC and 5.2 ± 0.1 F_0. In none of the products was swelling or C. botulinum detected at 37 ºC or 55 ºC. Prior to canning, the mussels were investigated for fecal coliform, coliform and total plate count and found to carry no risk in terms of these parameters.
The Behavior Of Listeria Monocytogenes In Sucuks Produced With Different Lactic Starter Cultures, Mükerrem Kaya, Hüsnü Yusuf Gökalp
The Behavior Of Listeria Monocytogenes In Sucuks Produced With Different Lactic Starter Cultures, Mükerrem Kaya, Hüsnü Yusuf Gökalp
Turkish Journal of Veterinary & Animal Sciences
In this study, the growth and viability status of Listeria monocytogenes were investigated during the ripening and storage period of sucuk (Turkish dry fermented sausage) produced using different lactic acid bacteria (Lactobacillus plantarum Lb 8 and L. plantarum Lb 75, Pediococcus acidilactici Lb 626, P. pentosaceus Lb 1010, L. sakei 706 and L. sakei 706-B). The initial inoculum of L. monocytogenes into sucuk dough was 10^4 cfu/g. There was a significant increase in the L. monocytogenes counts during the first 3 days of ripening of sucuk produced without starter culture. A similar result was observed in sucuk fermented with L. …
The Effects Of Starter Cultures And Different Nitrite Doses On The Growth Of Listeria Monocytogenes In Sucuk Production, Mükerrem Kaya, Hüsnü Yusuf Gökalp
The Effects Of Starter Cultures And Different Nitrite Doses On The Growth Of Listeria Monocytogenes In Sucuk Production, Mükerrem Kaya, Hüsnü Yusuf Gökalp
Turkish Journal of Veterinary & Animal Sciences
The effects of different nitrite doses (50, 100, 150 and 200 ppm NaNO_2) and starter culture (Lactobacillus plantarum + Staphylococcus carnosus, a commercial preparation) on the growth of Listeria monocytogenes in sucuk (Turkish dry fermented sausage) were investigated. The initial inoculation of the L. monocytogenes was 10^4 cfu/g for each sucuk dough mix. At the beginning of the ripening period in sucuk samples containing different amounts of NaNO_2 and without starter culture, L. monocytogenes growth was observed. On the 3^{rd} day of ripening the L. monocytogenes count was over 10^7 cfu/g. No growth was detected in the sucuks containing starter …