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Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Public Health

Research outputs 2014 to 2021

2019

[RSTDPub]

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

Effectiveness Of An Adult Food Literacy Program, Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal Apr 2019

Effectiveness Of An Adult Food Literacy Program, Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal

Research outputs 2014 to 2021

Nutrition education programs aim to improve food literacy domains covering the planning and management, selection, preparation and cooking and eating of healthy food. Reviews indicate programs are effective but acknowledge challenges with evaluation of community focused delivery. Food Sensations® for Adults (FSA) is a free four-week nutrition and cooking program targeted at low-to-middle income Western Australians who would like to improve their food literacy. The aim of this research was assess how effective FSA is in changing food literacy and selected dietary behaviours. Statistical analysis identified a significant increase in postprogram scores for domains of planning and management, selection …


Examining The Association Between Food Literacy And Food Insecurity, Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal Feb 2019

Examining The Association Between Food Literacy And Food Insecurity, Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal

Research outputs 2014 to 2021

Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables. Individuals attending the Food Sensations® for Adults program in Western Australia from May 2016 to April 2018 completed a pre-program questionnaire (n = 1433) indicating if they had run out of money for food in the past month (food insecurity indicator), frequency of food literacy behaviours, selected dietary behaviours, and …


Perceptions Of Climate Change And Occupational Heat Stress Risks And Adaptation Strategies Of Mining Workers In Ghana, Victor Fannam Nunfam, Jacques Oosthuizen, Kwadwo Adusei-Asante, Eddie Van Etten, Kwasi Frimpong Jan 2019

Perceptions Of Climate Change And Occupational Heat Stress Risks And Adaptation Strategies Of Mining Workers In Ghana, Victor Fannam Nunfam, Jacques Oosthuizen, Kwadwo Adusei-Asante, Eddie Van Etten, Kwasi Frimpong

Research outputs 2014 to 2021

Heavy physical workload for long hours coupled with increasing workplace heat exposure due to rising temperatures stemming from climate change, especially where there are inadequate prevention and control policies, adversely affect workers' health and safety, productive capacity and social well-being. However, variations in workers' concerns and awareness of occupational heat stress and climate change risks impede the effectiveness of heat stress management. A mixed method approach was used to assess climate change perceptions and occupational heat stress risks and adaptation strategies of Ghanaian mining workers. Questionnaires and focus group discussions were used to collect data from 320 respondents. Quantitative and …