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Full-Text Articles in Medicine and Health Sciences
Socioeconomic Context And The Food Landscape In Texas: Results From Hotspot Analysis And Border/Non-Border Comparison Of Unhealthy Food Environments, Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Socioeconomic Context And The Food Landscape In Texas: Results From Hotspot Analysis And Border/Non-Border Comparison Of Unhealthy Food Environments, Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Physician Assistant Studies Faculty Publications and Presentations
Purpose: The purpose of this paper is to describe the food landscape of Texas using the CDC’s Modified Retail Food Environment (mRFEI) and to make comparisons by border/non-border. Methods: The Modified Retail Food Environment index (mRFEI (2008)) is an index developed by the CDC that measures what percent of the total food vendors in a census track sell healthy food. The range of values is 0 (unhealthy areas with limited access to fruits and vegetables) to (100—Healthy). These data were linked to 2010 US Census socioeconomic and ethnic concentration data. Spatial analysis and GIS techniques were applied to assess the …