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Nutrition

Theses and Dissertations

Fat

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Fat And Caloric Content Of Breast Milk Of Mothers Of Premature Infants: Comparison Of High Vs. Low Volume Producers And The Impact Of Volume In Single Pumping Sessions And The Interval Between Pumping Sessions, Barbara Haase May 2018

Fat And Caloric Content Of Breast Milk Of Mothers Of Premature Infants: Comparison Of High Vs. Low Volume Producers And The Impact Of Volume In Single Pumping Sessions And The Interval Between Pumping Sessions, Barbara Haase

Theses and Dissertations

Premature birth affects 8-18% of all infants worldwide and is the leading cause of death in children less than the age of 5 years. The premature birth rate has been on the rise between 2014-2016 in the United States and 1 in 10 infants are born prematurely. Infants who are born prematurely are at considerable risk of serious infections, visual impairments and neurodevelopmental problems. Human milk, specifically mother’s own milk (MoM), is associated with decreased rates of necrotizing enterocolitis, pneumonia, chronic lung disease and late onset sepsis. MoM is also associated with improved neurodevelopmental outcomes in premature infants.

Although MoM …