Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Medicine and Health Sciences
Karyotype Analyses Of The Tench (Tinca Tinca L., 1758) Living In Lake Mogan (Ankara), Mustafa Hamalosmanoğlu, Mustafa Kuru
Karyotype Analyses Of The Tench (Tinca Tinca L., 1758) Living In Lake Mogan (Ankara), Mustafa Hamalosmanoğlu, Mustafa Kuru
Turkish Journal of Veterinary & Animal Sciences
Chromosome numbers and structures were investigated in (Tinca tinca L., 1758) of the family Cyprinidae. A solution of 1 ml/100 g of 0.1% colchicine was injected intramuscularly. Four hours later the fish were killed and the kidney and gills were removed and cytogenetic methods were applied. Metaphase chromosomes of the cells in these tissues were investigated numerically and morphologically. It was determined that the fish have 2n = 48 diploid chromosomes made up of 6 pairs of metacentric, 8 pairs of subtelocentric and 10 pairs of acrocentric. The average haploid chromosome length was 2.191 µ. The chromosomes were named and …
The Structure, Mortality And Growth Of The Tench [Tinca Tinca (L., 1758)] Population In Çivril Lake, Denizli, Turkey, Süleyman Balik, Hasan M. Sari, Mustafa Ruşen Ustaoğlu, Ali̇ İlhan
The Structure, Mortality And Growth Of The Tench [Tinca Tinca (L., 1758)] Population In Çivril Lake, Denizli, Turkey, Süleyman Balik, Hasan M. Sari, Mustafa Ruşen Ustaoğlu, Ali̇ İlhan
Turkish Journal of Veterinary & Animal Sciences
The population structure, mortality and growth of the tench [Tinca tinca (L., 1758)] in Çivril Lake was investigated, using 506 fish caught with various gill nets between February 1998 and January 1999. The percentages of females and males in the population were 38.34% and 61.66%, respectively, and the overall female-male sex ratio was 1:1.61. Specimens ranged from 11.4 to 28.8 cm in fork length, and from 27.7 to 420.4 g in weight. The age distribution was I-V in the population. For all individuals, the length-weight relation and von Bertalanffy growth parameters were W = 0.018 L^{3.01}, and L_{\infity} = 33.85 …
Changes In Meat Yield And Food Component Of Smoked Tench (Tinca Tinca L., 1758), Levent İzci̇, Ö. Osman Ertan
Changes In Meat Yield And Food Component Of Smoked Tench (Tinca Tinca L., 1758), Levent İzci̇, Ö. Osman Ertan
Turkish Journal of Veterinary & Animal Sciences
In this study, changes in the food component and meat yield in hot smoked tench (Tinca tinca L., 1758) were investigated. The meat yield of tench was calculated as 49.27 ± 0.76%. Before hot smoking the water content, and crude fat, crude protein, crude ash and carbohydrate levels were determined as 83.19 ± 0.56%, 1.11 ± 0.05%, 12.68 ± 0.57%, 1.13 ± 0.10% and 1.89 ± 0.14%, respectively. After hot smoking the water content and crude fat, crude protein, cude ash and carbohydrate levels were determined as 73.59 ± 0.35%, 1.56 ± 0.13%, 18.38 ± 0.64%, 4.29 ± 0.26% and …