Medicine and Health Sciences Commons^™

Scenario Of Porcine Cysticercosis And Human Taeniasis In Maharashtra State, India, Vilas Vaidya, Ashish Paturkar, Ravindra Zende, Mukulesh Gatne, Dhananjay Dighe, Rupesh Waghmare, Shilpa Laxmanrao Moon, Sujata Bhave, Priyanka Jadhav, Nilam Wavhal

Turkish Journal of Veterinary & Animal Sciences

Cysticercosis/taeniasis is one of the neglected parasitic zoonoses in developing countries like India. A study was conducted for a period of 7 years from 2010 to 2017 during which 13,596 pig and 1238 human samples were screened to learn the exact scenario of cysticercosis/taeniasis in the different regions of Maharashtra State. Prevalence of cysticercosis/taeniasis in pigs and humans was recorded using various diagnostic methods such as meat inspection and serological methods involving ELISA. The overall prevalence of cysticercosis in pigs was found to be 0.88% by postmortem examination and 0.9% by PCR assay, whereas prevalence of taeniasis in humans was …

Investigation Of The Efficiency And Safety Of Tilmicosin Phosphate In Treating Experimentalmycoplasmal Infections In Pigs, Xiaohui Zhang, Jinzhe Pan, Ning Wu, Shu Tang, Xiangdong Lei, Yangyang Sun, Joerg Hartung, Endong Bao

Turkish Journal of Veterinary & Animal Sciences

In order to evaluate the in vivo therapeutic effect of oral administration of tilmicosin phosphate on mycoplasmal pneumonia in swine and its safety for the infected swine, the model of mycoplasmal pneumonia disease in swine was established by artificial infection, and indices such as efficiency, cure rate, death rate, the score of lung lesion, and the routine blood tests, blood biochemistry, and routine urine tests of tested swine were determined. The results showed that all of the dosage groups of 100 mg/L, 80 mg/L, 60 mg/L of 10% tilmicosin phosphate soluble powder demonstrated distinct therapeutic effects on mycoplasmal pneumonia in …

Postnatal Expression Pattern Of Ppar\Gamma Gene In Pigs, Junfang Jiang, Yongqing Jiang, Zhigang Zhu, Zirong Xu

Turkish Journal of Veterinary & Animal Sciences

PPAR\gamma is a member of the peroxisome proliferator-activated receptor subfamily of nuclear hormone receptors. PPAR\gamma has been showed to be a key regulator of adipocyte differentiation and lipid metabolism. The pattern of PPAR\gamma gene expression in different growth stages and its relation with adipose deposition in pigs is studied. Fifteen female Duroc×Landrace×Yorkshire pigs in 5 groups with 3 pigs in each grup, at live weight of 1, 30, 50, 70, and 90 kg were used to study the developmental gene expression of PPAR\gamma in subcutaneous adipose tissue by means of semi-quantitative RT-PCR. The results showed the PPAR\gamma mRNA levels of …

Effect Of Astragalus And Astragalus Polysaccharide On Antimicrobial Peptides Pr-39 And Protegrin-1 Gene Expression In Pigs, Youjin Tu, Yizhen Wang, Chunlan Xu, Guojia Yao, Tizhong Shan

Turkish Journal of Veterinary & Animal Sciences

This experiment was conducted to study the effects of micron Astragalus, 80 mesh Astragalus and Astragalus polysaccharide (APS) on antimicrobial peptides PR-39 and protegrin-1 gene expression in pigs using semi-quantitative RT-PCR analysis. One hundred twenty 60-day-old Duroc x Landrace x Yorkshire piglets (21.88 ± 1.26 kg of average initial body weight) were randomly allotted to 4 treatments. Each treatment had 3 replicates (i.e. pens) with 10 pigs per pen. The basal diets were supplemented with 0, 5 g kg^{-1} APS, 5 g kg^{-1} 80 mesh Astragalus, and 5 g kg^{-1} micron Astragalus, respectively, and the feeding experiment lasted 30 days. …

Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

A pilot Pig Herd Health Management Scheme co-ordinated by the Department of Agriculture has stimulated much increased involvement of veterinarians in the Western Australian pig industry. Co-ordinated by Ashley Mercy, principal veterinary officer (epidemiology) horn 1985 to 1989, the scheme demonstrated the value of having regular visits from veterinary consultants and in implementing programs to prevent disease and production problems occurring in herds.

Atrophic Rhinitis In Pigs, A R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Severe atrophic rhinitis in pigs recurred recently in Australia after an apparent absence of some 20 years. The first of these recent cases occurred in a Westerm Australian herd in late 1984 and since then six other local herds have reported the disease. Severe atrophic rhinitis has also been seen recently in South Australia.

Atrophic rhinitis is a complex disease which causes degeneration of the nasal cavity, twisting of the snout and sometimes occasional bleeding from the nose.

It occurs only in pigs and severely affected animals may have a slower growth rate.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Calcium And Phosphorus Requirements In Lupin Seed Rations For Pigs, N W. Godfrey, A. R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Seed of lupin varieties now available can be combined with wheat or barley to produce a balanced diet for growing/finishing pigs, and lupin seed has become a popular ingredient of pig rations.

As a protein concentrate, lupin seed is a satisfactory alternative to meatmeal, provided adequate amounts of calcium and phosphorus are added as supplements. Without the addition of these elements to rations of lupin seed and grain, a number of problems are likely to arise.

Trials at the Medina Pig Research Station have shown that Christmas Island rock phosphate is the cheapest and most convenient source of supplementary calcium …

Basic Pig Breeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITABLE pig raising depends on the tumoff of efficiently grown animals. Breeders should be selected for growth rate, and proper care of the breeding sow will ensure that her litters are large and healthy.

A rapid increase in the number of breeding sows in Western Australia suggests that some relatively inexperienced breeders may have started raising pigs. This article sets out the best pig breeding methods as a guide to beginners and a reminder to more experienced pig raisers.

Pig Husbandry Research In Western Australia, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

IN the past it has not been possible to undertake research work with pigs on any appreciable scale in Western Australia.

A small herd has been maintained at Denmark Research Station for some years as a demonstration side-line unit, run in conjunction with the dairy herd.

A number of very useful trials have been carried out with the Denmark herd, but its size has limited the comprehensiveness of the type of research work that could be undertaken.

Two Causes Of Reduced Profit From Pigs, G A L Ward

Journal of the Department of Agriculture, Western Australia, Series 4

LOSS of condition in a pig affects profits more severely than slow rate of growth.

Two common symptoms, scouring and itching, cause weight loss and are followed by a period of reduced weight gain.

Practical Disease Prevention In The Pig Herd, R B. Richards

Journal of the Department of Agriculture, Western Australia, Series 4

DISEASES cause loss in pig production through mortality, poor growth rate and reduced food conversion efficiency.

The cost of drugs and expert advice causes further economic loss, and the dangers to public health and to other livestock in a community are serious and often-neglected considerations.

Swine Fever And African Swine Fever, V W. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

PIGS may become infected by viruses which also cause disease in other animals (for instance foot-and-mouth disease) but there are two virus diseases worthy of special mention because they cause clinical disease in pigs only.

Round Worms : Important Parasites Of Pigs, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ROUND WORMS are usually found in the small intestine of pigs. The adults average six to 10 inches long. They are creamy-white and cylindrical in shape, tapering to a point at both ends.

Swine Erysipelas, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

SWINE ERYSIPELAS, first diagnosed in Western Australia in 1960, has become a source of considerable loss to the pig industry.

Most losses have resulted from carcass condemnation at abattoirs because of arthritis caused by the erysipelas organism.

What Is The Difference?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

A lesson to be learnt - a dose in time saves the line.

Pig Castration, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

Castration - a necessary task made easier if done early. Clear instructions with pictures.

Did This Cause This? [Sarcoptic Mange Of Pigs], F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

The mite on the left was detected by using a microscope with a magnification of 100 times to examine a skin scraping taken from the above pig.

This confirmed the suspicion that sarcoptic mange mites were the cause of the skin lesions.

Pig-Pox, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE lesions of pig-pox appear rather alarming when seen for the first time.

Fairly large red areas initially appear on the pig's skin followed later by scab formation, with healing two or three weeks after the first appearance of the disease.

Oedema Disease : A Cause Of Death Of Pigs In W.A, J Armstrong, P. Meyer

Journal of the Department of Agriculture, Western Australia, Series 4

Within the last two years Oedema Disease ("Gut oedema") has been diagnosed as a cause of pig mortality in this State.

This article describes the nature, symptoms and methods of control of this disease.

Control Of Lice On Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

LICE are responsible for serious losses in the pig industry, as apart from the reduced growth rates and loss of condition resulting from the constant irritation, the lice are carriers of disease.

Water For Agriculture. 5. Salt Poisoning In Livestock, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

LIVESTOCK need a plentiful supply of good, fresh drinking water for normal health and high production.

Over large areas of Western Australia the water from bores, springs and wells contains varying but appreciable amounts of salt and special care may be needed to ensure that the stock water supply is satisfactory.

Keep Your Pigs Cool, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

CORRECT MANAGEMENT and husbandry of pigs during the hot summer experienced in Western Australia is of the utmost importance if production is to be maintained at a profitable level.

Stress Factors In Pig Raising, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THE pig raiser who wishes to attain the best possible growth performance from his pigs must recognise factors other than the basic ones of good nutrition and bredin capacity.

These are "stress factors"—minor factors of husbandry which can greatly damage health and limit the growth rate.

Virus Pneumonia Of Pigs, J Craig, N. Macintyre

Journal of the Department of Agriculture, Western Australia, Series 4

THIS disease is widespread in Western Australia and is undoubtedly a most serious source of economic loss to the pig industry.

The effects of virus pneumonia are such that in badly managed herds, widespread pneumonic outbreaks and deaths are common.

By contrast, in well managed herds, there is the more insidious problem of low or nil death rates, accompanied however by an appreciable fall in animal production.

Points On Producing Better Pigs, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.

Poor quality means two things, bad advertisement for the industry and low returns to the producer.

Sarcoptic Mange Of Pigs, H D. Seddon, F. C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS parasitic disease appears to be much more common than is usually recognised; for, while severe cases with chronic skin lesions are readily seen, light infestations, especially on coloured pigs often go unnoticed.

When it is realised that even lightly infested pigs require twice as much feed to make one pound gain in live weight as do uninfested pigs, then early recognition and treatment of the disease becomes an obvious economical necessity.

It Pays To Breed Your Own Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most important decisions to be made by a pig raiser is whether to purchase store pigs which he will fatten for market, or to breed his own stock.

Vibrionic Dysentery Of Pigs, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

VIBRIONIC DYSENTERY of pigs, also known as porcine vibriosis and swine dysentery, has been recognised for many years in the U.S.A. It was first reported in Australia in 1938, in South Australia, and later in both Victoria and New South Wales.

This brief description of a disease recently diagnosed for the first time in Western Australia is given so that breeders have some chance of recognising it in their herds. Suspected cases should be reported without delay.

Swine Erysipelas : A Newly Reported Disease Of Pigs In Western Australia, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

RECORDED in Western Australia for the first time last year, swine erysipelas is a potential menace to the pig raising industry.

This preliminary description is given to help farmers recognise its occurrence. I t is not known how widespread the disease might be, and farmers' co-operation is needed to estimate its extent.

Any suspected cases should be reported without delay.