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Full-Text Articles in Medicine and Health Sciences
Comparison Of Carcass Characteristics, Meat Quality, And Fatty Acid Composition In Slowand Fast-Growing Broilers At Different Slaughter Weights, Büşra Yaranoğlu, Hi̇lal Çapar Akyüz, Esi̇n Ebru Onbaşilar
Comparison Of Carcass Characteristics, Meat Quality, And Fatty Acid Composition In Slowand Fast-Growing Broilers At Different Slaughter Weights, Büşra Yaranoğlu, Hi̇lal Çapar Akyüz, Esi̇n Ebru Onbaşilar
Turkish Journal of Veterinary & Animal Sciences
This study aimed to compare the slaughter, meat quality characteristics, and fatty acid composition of fast-growing (FAG) and slow-growing (SWG) broilers at different slaughter weights. In the experiments, a total of 90 carcasses were used: 45 SWG (Hubbard-Isa Red JA) and 45 FAG broilers (Ross 308) with 15 carcasses from each slaughter weight group (1500 ± 50 g, 2000 ± 50 g, 2500 ± 50 g). Hot carcass yield and cold carcass yield detected in the FAG broilers were higher than in SGW broilers (p < 0.001). As the weight of slaughter increased, hot carcass and cold carcass yield increased (p < 0.001). The breast percentage was significantly lower in the SWG broilers compared to the FAG broilers (p < 0.001). In contrast, thigh, wing, and abdominal fat percentages were higher in the SWG broilers (p < 0.001). The breast percentage increased as the slaughter weight increased (p < 0.001). SWG broilers had significantly lower pH, except for the pH 24 of the thigh meat (p < 0.01). The L*, a*, and b* values of the SWG broilers were lower than the FAG broilers (p < 0.01). In terms of a* values determined initially and at the 24th h in the breast and thigh meat, the 1500 g slaughter weight group had by far the highest value (p < 0.01). SWG broilers had significantly lower values in terms of cooking loss, water-holding capacity, and drip loss (p < 0.001). C18:2ω6 was detected at higher amounts in the FAG broilers (p < 0.05). The FAG broilers had higher PUFA, desired fatty acids, PUFA/SFA, and thrombogenic index values (p < 0.05). The results show that FAG broilers can meet the strong worldwide demand for meat quantity and quality. Slaughter weight changes only affected the quantity of the meat.
Genotypic Characterization Of Meat-Type Lambs Expressing The Callipyge Gene In Turkey:I. Carcass Characteristics And Retail Yield, Vasfi̇ye Kader Esen, Seli̇m Esen, Orhan Karadağ, Alper Önenç, Cengi̇z Elmaci
Genotypic Characterization Of Meat-Type Lambs Expressing The Callipyge Gene In Turkey:I. Carcass Characteristics And Retail Yield, Vasfi̇ye Kader Esen, Seli̇m Esen, Orhan Karadağ, Alper Önenç, Cengi̇z Elmaci
Turkish Journal of Veterinary & Animal Sciences
This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık, Hampshire Down × Merino) in the western part of Turkey. Two datasets were used: (i) 177 lambs (66 males, 111 females) to determine genotype and allele frequencies; (ii) 48 genotypically identified male lambs for the assessment of carcass and meat sensory quality. It was found that homozygous (NN) and heterozygous (MN) conditions of the CLPG gene were observed in all …
The Influences Of Feeding Broilers On Graded Inclusion Of Sunflower Meal With Or Without Avizyme On Growth, Protein And Energy Efficiency, Carcass Traits, And Nutrient Digestibility, Mahmoud Alagwany, Adel Attia, Zenat Ibrahim, Mohamed Abd El-Hack1, Muhammed Arif, Mohamed Emam
The Influences Of Feeding Broilers On Graded Inclusion Of Sunflower Meal With Or Without Avizyme On Growth, Protein And Energy Efficiency, Carcass Traits, And Nutrient Digestibility, Mahmoud Alagwany, Adel Attia, Zenat Ibrahim, Mohamed Abd El-Hack1, Muhammed Arif, Mohamed Emam
Turkish Journal of Veterinary & Animal Sciences
The present study aimed to investigate the substituting effect of sunflower meal (SFM) for soybean meal (SBM) with or without supplemental Avizyme on growth performance, protein and energy efficiency ratios, carcass traits, and nutrient digestibility of broiler chickens. A 4 × 2 factorial design experiment was conducted with four levels of SFM replacing SBM (0%, 25%, 50%, 75%) and two levels of supplemented Avizyme (0 or 0.1 g/kg diet). Results revealed that increasing SFM substitution for SBM up to 50% was associated with an increase in body weight (P < 0.01). Daily weight gain was statistically (P < 0.01) enhanced with increasing SFM up to 50% through 22 to 42 and 7 to 42 days of age. Feed conversion ratio improved (P < 0.01) in groups given SFM at 25% and 50% compared to the control. No carcass values were affected by SFM inclusion or Avizyme. The inclusion of 25% or 50% SFM increased (P < 0.01) protein efficiency at periods of 7?21 and 22?42 days of age. Energy efficiency ratio improved (P < 0.01) due to SFM incorporation at levels of 25% or 50% in all periods. The interaction effect between SFM and Avizyme was not significant on a majority of studied parameters. The digestion coefficients of crude fiber, N-free extract, and organic matter increased (P < 0.05 or P < 0.01) with increased levels of SFM. In conclusion, the incorporation of SFM as a substitute for SBM in broiler diets improved the growth performance of broilers. The use of SFM up to 50% without Avizyme supplementation could be recommended in broiler diets from 7 to 42 days of age.
Growth, Slaughter, And Carcass Characteristics Of Honamlı, Hair, And Honamlı X Hair (F1) Male Goat Kids Bred Under Extensive Conditions, Aykut Asim Akbaş, Mustafa Saatci
Growth, Slaughter, And Carcass Characteristics Of Honamlı, Hair, And Honamlı X Hair (F1) Male Goat Kids Bred Under Extensive Conditions, Aykut Asim Akbaş, Mustafa Saatci
Turkish Journal of Veterinary & Animal Sciences
Growth and carcass characteristics of Honamlı, Hair, and Honamlı x Hair crossbred goat kids were investigated in this study. Seven kids, having live weights between 25 and 30 kg, were slaughtered. It was found that the live weights of Honamlı, Hair, and Honamlı x Hair kids were 3.90 kg and 27.50 kg, 3.04 kg and 16.91 kg, and 3.58 kg and 22.07 kg at birth and on the 120th day, respectively. Honamlı kids had higher body measurements, as well as birth and live weights, when compared to the other genotypes. While flocks had an important effect (P < 0.001) on all growth periods, the effect of dam age on body measurements was also significant (P > 0.05), except on …
The Effects Of Carvacrol And/Or Thymol On The Performance, Blood And Rumen Parameters, And Carcass Traits Of Merino Sheep, Hakan Bi̇ri̇ci̇k, Hülya Hanoğlu Oral, Ali̇ Mehmet Taluğ, Şeri̇fe Şule Cengi̇z, Mehmet Koyuncu, Serdal Di̇kmen
The Effects Of Carvacrol And/Or Thymol On The Performance, Blood And Rumen Parameters, And Carcass Traits Of Merino Sheep, Hakan Bi̇ri̇ci̇k, Hülya Hanoğlu Oral, Ali̇ Mehmet Taluğ, Şeri̇fe Şule Cengi̇z, Mehmet Koyuncu, Serdal Di̇kmen
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to investigate the effects of increasing doses of carvacrol (C) and/or thymol (T) on the performance, rumen fermentation, and blood and carcass parameters of Merino sheep. Eighty-four 12-week-old male Merino lambs were randomly assigned to 7 treatment groups. The sheep were fed with the same concentrate mixtures including a control diet, carvacrol 100 mg/kg (C100), carvacrol 300 mg/kg (C300), thymol 100 mg/kg (T100), thymol 300 mg/kg (T300), carvacrol+thymol 100 mg/kg (C50+T50), and carvacrol+thymol 300 mg/kg (C150+T150). The C and/or T supplementation did not affect the feed conversion. The lambs fed with C and/or T …
Effects Of High-Level Chromium Methionine Supplementation In Lambs Fed A Corn-Based Diet On The Carcass Characteristics And Chemical Composition Of The Longissimus Muscle, Berenice Sanchez-Mendoza, Antonio Aguilar-Hernandez, Maria A. Lopez-Soto, Alberto Barreras, Alfredo Estrada-Angulo, Francisco Javier Monge Navarro, Noemi G. Torrentera, Richard A. Zinn, Alejandro Plascencia
Effects Of High-Level Chromium Methionine Supplementation In Lambs Fed A Corn-Based Diet On The Carcass Characteristics And Chemical Composition Of The Longissimus Muscle, Berenice Sanchez-Mendoza, Antonio Aguilar-Hernandez, Maria A. Lopez-Soto, Alberto Barreras, Alfredo Estrada-Angulo, Francisco Javier Monge Navarro, Noemi G. Torrentera, Richard A. Zinn, Alejandro Plascencia
Turkish Journal of Veterinary & Animal Sciences
Twenty-four male lambs (24.93 ± 0.93 kg) were used in order to evaluate the effects of chromium methionine (Cr) supplementation in high-energy finishing diets on the carcass characteristics and chemical composition of the longissimus muscle (LM). Treatments were 0.00, 0.60, 1.20, and 1.80 mg Cr/lamb daily. The experiment lasted 56 days. There were no effects of treatments on dry matter intake, feed to gain ratio, and final weight, which averaged 35.24 ± 1.01 kg. Supplemental Cr linearly decreased fat thickness enough to improve the estimated yield grade from 1.82 to 1.42 with no effect on the other carcass traits measured. …
The Effect Of Concentrate- And Silage-Based Finishing Diets On The Growth Performance And Carcass Characteristics Of Suffolk Cross And Scottish Blackface Lambs, Muhammad Iqbal Mustafa, John P. Chadwick, Pervez Akhtar, Safdar Ali, Muhammad Lateef, Javed Iqbal Sultan
The Effect Of Concentrate- And Silage-Based Finishing Diets On The Growth Performance And Carcass Characteristics Of Suffolk Cross And Scottish Blackface Lambs, Muhammad Iqbal Mustafa, John P. Chadwick, Pervez Akhtar, Safdar Ali, Muhammad Lateef, Javed Iqbal Sultan
Turkish Journal of Veterinary & Animal Sciences
In the present study 48 Suffolk x Mule (S x M) and 48 Scottish Blackface (SBF) wether lambs were used in a 2 breeds x 2 diets x 4 replications factorial experiment with 6 lambs per pen. Lambs were offered either a concentrate (CONC) finishing diet (DM: 876 g kg^{-1}, estimated ME: 10.9 MJ kg^{-1} of DM, estimated DUP: 32.4 g kg{-1} of DM) ad libitum, together with 100 g hay head^{-1} day^{-1}, or silage (SIL) offered ad libitum (D value: 67.2), together with up to 450 g head^{-1}day^{-1}of a concentrate supplement (DM: 888 g kg^{-1}, estimated ME: 10.9 MJ …
The Effect Of Different Slaughter Weights On The Fattening Performance, Slaughter And Carcass Characteristics Of Male Karayaka Lambs, Faruk Balci, Emi̇n Karakaş
The Effect Of Different Slaughter Weights On The Fattening Performance, Slaughter And Carcass Characteristics Of Male Karayaka Lambs, Faruk Balci, Emi̇n Karakaş
Turkish Journal of Veterinary & Animal Sciences
This experiment was carried out to evaluate the effect of different slaughter weights on the fattening performance, slaughter and carcass characteristics of male Karayaka lambs at approximately 4 months of age. Thirty-six lambs, the initial liveweights of which were around 26.5 kg, were divided into 3 groups according to slaughter weight [(Group 1: 35 kg, n = 12), (Group 2: 40 kg, n = 12) and (Group 3: 45 kg, n = 12)] at the beginning of the fattening period. The average daily gain was 203.1, 214.5 and 195.0 g/day, feed conversion efficiency was 7.3, 8.6 and 8.8 kg, and …
The Effects Of Different Roughage Sources On Growth Performance And Carcass Properties In Native Geese, Cavi̇t Arslan, Fatma İnal
The Effects Of Different Roughage Sources On Growth Performance And Carcass Properties In Native Geese, Cavi̇t Arslan, Fatma İnal
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of different roughage sources (alfalfa meal, grass meal and sugar beet pulp) on growth performance and carcass properties in geese. During the research, 51 one-day-old native geese chicks were used. Chicks were fed jointly for the first two weeks. At the beginning of the third week, the geese were divided into three groups. During weeks 3-10 different roughage (alfalfa meal, grass meal and sugar beet pulp) and concentrates were offered in separate feeders. During the third week concentrate was offered a 100 g/day/bird and increased 50 g a week until the …
Production Characteristics Of Chios X Akkaraman F1 And B1 Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Orhan Özbey
Production Characteristics Of Chios X Akkaraman F1 And B1 Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Orhan Özbey
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening performance, and slaughter and carcass characteristics of Chios x Akkaraman F_1 and B_1 crossbred lambs. The data for the fattening study were obtained from 8 F_1 and 10 B_1 crossbred lambs. Five male lambs from each genotype were slaughtered to determine the slaughter and carcass characteristics. Lambs were fed with alfalfa hay and concentrates ad libitum in the fattening period. During the fattening period, the average daily live weight gains in crossbred F_1 and B_1 groups were 238.04 g and 232.07 g, and the amount of consumed concentrate feeds for 1 …
Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan
Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Awassi (A) F1, Hampshire Down (HD) x A (F1) and HD x (HD x A) B1 male lambs. Nine GBM x A (F1), eight (HD) x A (F1) and eight HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weights to the finish at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, …
Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak
Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Akkaraman (A) F1, GBM x (GBM x A) B1, Hampshire Down (HD) x A F1 and HD x (HD x A) B1 male lambs. Ten GBM x A (F1), 4 GBM x (GBM x A) B1, 10 (HD) x A (F1) and 4 HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed from F1 genotypes, four of each breed from B1 genotypes for carcass traits. The lambs were fed, from the beginning at …
Fattening Performance And Carcass Characteristics Of Turkish Merino And Its Crosses (F_1 And B_1) With Hampshire Down And Germen Blackheaded Mutton Male Lambs, Ali̇ Akmaz, M. Emi̇n Teki̇n, Ramazan Kadak, Hali̇l Akçapinar
Fattening Performance And Carcass Characteristics Of Turkish Merino And Its Crosses (F_1 And B_1) With Hampshire Down And Germen Blackheaded Mutton Male Lambs, Ali̇ Akmaz, M. Emi̇n Teki̇n, Ramazan Kadak, Hali̇l Akçapinar
Turkish Journal of Veterinary & Animal Sciences
This study was carried out of to investigate the fattening and carcass characteristics of Türkish Merino (M), Hampshire Down (HD) x M F_1 , HD x (HD x M) B_1, German Blackheaded Mutton (GBM) x M F_1 and GBM x (GBM x M) B_1 male lambs. In this study, 10 M, 10 HD x M (F_1), 7 HD x (HD x M) B_1, 10 GBM x M (F_1) and 8 GBM x (GBM x M) B_1 male lambs were used for fattening traits, and 6 of each breed for carcass traits. The lambs were fed, from the beginning at aproximately …
Body And Nutritional Composition Of Tilapia (Tilapia Ssp.) From The Southern Seyhan River, Suat Di̇kel, Mehmet Çeli̇k
Body And Nutritional Composition Of Tilapia (Tilapia Ssp.) From The Southern Seyhan River, Suat Di̇kel, Mehmet Çeli̇k
Turkish Journal of Veterinary & Animal Sciences
Nutritional composition and edible part of carcass of tilapia caught from the Southern Seyhan River were investigated in this study. The results showed that edible part of carcass of male and female tilapia were 52.8±1.34% and 51.4±0.57%, respec-tively. Dry matter of carcass was 21.8±0.08% whereas water content was 78.2±0.08%. Crude protein, crude fat and crude ash were2.66±0.75%, 12.16±0.74% and 5.18±0.02%, respectively.