Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Dairy Hygiene, J F. Brennen
Dairy Hygiene, J F. Brennen
Journal of the Department of Agriculture, Western Australia, Series 4
A high standard of hygiene is essential in the production of milk and milk products for human consumption.
Dairy Instructor J. F. Brennen, M.D.A., outlines some of the steps needed in order to achieve this.
A Modified Copper Hot Water System, F J. Fielder
A Modified Copper Hot Water System, F J. Fielder
Journal of the Department of Agriculture, Western Australia, Series 4
A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.
Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.
SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.