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Full-Text Articles in Medicine and Health Sciences
Effect Of Lipase And Bile Acids On Growth Performance, Nutrient Digestibility, And Meatquality In Broilers On Energy-Diluted Diets, Muhammad Shoaib, Shaukat Ali Bhatti, Haq Nawaz, Muhammad Saif-Ur-Rehman
Effect Of Lipase And Bile Acids On Growth Performance, Nutrient Digestibility, And Meatquality In Broilers On Energy-Diluted Diets, Muhammad Shoaib, Shaukat Ali Bhatti, Haq Nawaz, Muhammad Saif-Ur-Rehman
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to evaluate the effect of bile acid and lipase alone and in combination form on growth performance and meat quality parameter of broilers reared on low-energy diet. Five hundred and twenty day-old broiler birds were divided into eight treatments with 5 replicates of 13 birds each to evaluate the effects of lipase alone and its combination with bile acids as emulsifier in broilers reared on 75 and 150 kcal/kg reduced-energy diets. Eight diets-PC (positive control), NC1 (negative control 1), NC1L (NC1 + lipase at 0.015%), NC1LB (NC1 + lipase at 0.015% + bile acids …
Dried Tomato Pomace In Rabbit Nutrition: Effects On Carcass Characteristics And Meat Quality, Nouha Grioui, Hager Boukhris, Chokri Damergi, Wafa Hajji, Hamadi Riahi, Manef Abderrabba, Taha Najar, Mondher Mejri
Dried Tomato Pomace In Rabbit Nutrition: Effects On Carcass Characteristics And Meat Quality, Nouha Grioui, Hager Boukhris, Chokri Damergi, Wafa Hajji, Hamadi Riahi, Manef Abderrabba, Taha Najar, Mondher Mejri
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to assess the effect of dried tomato pomace (DTP) feeding on the carcass characteristics and the quality of the meat of growing rabbits. For this purpose, 54 weaned rabbits (40 days old) were divided into three equal groups and fed isoproteic and isoenergetic diets. The first group was the control group (CON), while the other two groups were fed 10 (DTP-10), and 20 (DTP-20) percent DTP for 6 weeks. Eighty-three-day-old rabbits were slaughtered then, the carcass characteristics, mechanical and sensorial tenderness of the meat were determined. Rabbits fed with DTP-10 had the highest final weight at …
Effects Of Feed Restriction On Histopathological Changes Associated With Whitestriping And Wooden Breast Myopathies In Pectoralis Major Muscle And Meat Qualitycharacteristics In Broiler Chickens, Hayri̇ye Değer Oral Toplu, Ni̇hat Toplu, Ahmet Nazligül, Mehmet Kaya, Ayşe Nur Akkoç
Effects Of Feed Restriction On Histopathological Changes Associated With Whitestriping And Wooden Breast Myopathies In Pectoralis Major Muscle And Meat Qualitycharacteristics In Broiler Chickens, Hayri̇ye Değer Oral Toplu, Ni̇hat Toplu, Ahmet Nazligül, Mehmet Kaya, Ayşe Nur Akkoç
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to investigate the effects of feed restriction on histopathological changes associated with white striping and wooden breast myopathies in pectoralis major muscle and meat quality characteristics in broiler chickens. In total, 600 male broiler chicks were randomly divided into five groups with 8 replicate pens (15 chicks/pen). Treatments consisted of control, treatment 1 (T1), treatment 2 (T2), treatment 3 (T3) and treatment 4 (T4). Control group was fed ad libitum throughout experimental period. T1 and T2 groups received feed as 80% and 70% of amount received by the control group from 11 to 24 …
Comparative Evaluation Of Carcass Characteristics And Meat Quality Attributes Of Japanese Quail Among Different Lines, Abdur Rehman, Jibran Hussain, Athar Mahmud, Khalid Javed, Abdul Ghayas, Sohail Ahmad
Comparative Evaluation Of Carcass Characteristics And Meat Quality Attributes Of Japanese Quail Among Different Lines, Abdur Rehman, Jibran Hussain, Athar Mahmud, Khalid Javed, Abdul Ghayas, Sohail Ahmad
Turkish Journal of Veterinary & Animal Sciences
The present study evaluated the carcass and meat quality traits of three groups of Japanese quails. These groups {i.e. selected for 4-week body-weight group (WBS), selected for egg number (EBS), and random-bred control (RBC)}, were selected for three consecutive generations from a base population of 1125 quails. In total, 2700 four-week-old quails from three selected lines (225 birds per group per generation) were slaughtered in a total of four generations (G0 to G3). The effects of selection were evaluated on the carcass and meat quality traits in four generations. WBS in G3 presented significantly highest dressing yield, breast yield, thigh …
The Effects Of Dietary Fish Protein Hydrolysate-Based Supplementation On Sensoryproperties And Meat Quality Of Broiler Chicken, Amir Reza Shaviklo, Amir Hossein Alizadeh Ghamsari, Yasaman Etemadian, Fereidoon Rafipour
The Effects Of Dietary Fish Protein Hydrolysate-Based Supplementation On Sensoryproperties And Meat Quality Of Broiler Chicken, Amir Reza Shaviklo, Amir Hossein Alizadeh Ghamsari, Yasaman Etemadian, Fereidoon Rafipour
Turkish Journal of Veterinary & Animal Sciences
The aim of the present study was to determine the effect of supplement fish protein hydrolysate-based to broiler feed on sensory properties and meat quality. A total of 400 pieces of 1-day-old male broiler chicks (Ross 308) received 4 dietary levels (0, 2.5, 5.0, 7.5%) of fish protein hydrolysate-based supplement (FPHS) in the basal diet mix for 42 days. Quality index-derived method (QIM) was used for assessment of chicken carcass. Quantitative descriptive analysis method was applied to study sensory properties of the chicken fillets. Water holding capacity (WHC), cook loss, color, meat texture were also determined. The carcass odor and …