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Relationship Between Nut Consumption And Memory Domains Of Cognitive Function Among Elderly Seventh-Day Adventists, Angeline B. David
Relationship Between Nut Consumption And Memory Domains Of Cognitive Function Among Elderly Seventh-Day Adventists, Angeline B. David
Loma Linda University Electronic Theses, Dissertations & Projects
Objective. To determine the relationship between consumption of all types of nuts, tree nuts, and peanut and peanut butter and specific memory domains of cognitive function in a community-dwelling elderly population.
Design. Cross-sectional analysis using clinic data from the Biopsychosocial Religion and Health Study and dietary intake data from the Adventist Health Study-2.
Subjects/Methods. Adults aged 50 and older were administered the California Verbal Learning Test-II (CVLT) Short Form and provided self-report frequency and portion sizes of nut consumption, anthropometric measures, and other demographic, lifestyle, and clinic data. CVLT scores were age- and gender-strata specific z-scores normed to a …
Work Function Analysis Of Vegetarian Entree Production, Susan Maloney, Kathleen Z. Zolber
Work Function Analysis Of Vegetarian Entree Production, Susan Maloney, Kathleen Z. Zolber
Loma Linda University Electronic Theses, Dissertations & Projects
Data on actual labor time can be utilized as an effective management tool. With labor cost representing about 50 percent of direct cost in food service, it is essential to examine how labor time is being utilized.
A continuous time study was conducted to determine the total labor time for the production of eight vegetarian entrees. The two work areas observed were the ingredient assembly area and the cooks' production area. This labor time was recorded by Work Functions to find the dis- tribution of labor time. Data from the observations were compiled using an Apple II computer system. Reports …
The Reaction Of Hospitalized Children To Food, Lois Masat Magnussen
The Reaction Of Hospitalized Children To Food, Lois Masat Magnussen
Loma Linda University Electronic Theses, Dissertations & Projects
Hospital personnel are becoming more aware of the fact that hospitalization is traumatic to the emotional life of the young child. Since eating habits and emotions are so closely allied, it is probable that the young child's eating pattern will be affected during hospitalization. The purpose of this study was to determine the reaction of children between the ages of one through four to food during the first three days of hospitalization at the White Memorial Hospital. The method chosen to obtain this information was the descriptive survey. The tools used were a checklist for the researcher to record her …