Medicine and Health Sciences Commons^™

Drinking Water Fact Sheet: Lead, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about lead in water. It includes sections about what lead is, where it comes from, health concerns from lead exposure, drinking water standards for lead, how to know if it is in a water supply, what can be done to reduce lead in drinking water.

Drinking Water Fact Sheet: Arsenic, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about arsenic in drinking water. It includes sections about what arsenic is, where it comes from, health concerns from exposure, drinking water standards, how to know if there is arsenic in a water supply and how to reduce arsenic in drinking water.

Drinking Water Fact Sheet: Nitrate, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about nitrates, including sections about what nitrates are, where they come from, health concerns from exposure, drinking water standard for nitrates, how to know if there is nitrate in a water supply, and what can be done to reduce nitrate in drinking water.

Drinking Water Fact Sheet: Coliform Bacteria, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about coliform bacteria. Including sections about what coliform bacteria is, how it enters drinking water, health concerns from exposure, drinking water standards, and how to treat drinking water that contains coliforms.

Drinking Water Fact Sheet: Drinking Water Treatment Systems, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about drinking water treatment systems. This fact sheet discusses different types of water treatment systems available to homeowners. It includes a table with water contaminants or problems, possible causes of the problem, and solutions.

A Multi-Component School-Based Intervention Aimed At Increasing Vegetable Preference And Intake Among Elementary-Aged Children, Elizabeth Strasser

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables. The multi-component intervention included lunchroom exposure, nutrition curriculum in the classroom, after school program vegetable curriculum, family friendly nutrition newsletter, vegetable fair and parent cooking class. Lunchtime vegetable consumption was assessed by direct observation. Changes in preference, attitude, and knowledge were assessed using a pre- and post-intervention survey.

The multi-component intervention was implemented at Canyon Elementary during the 2008-2009 school year. Classroom teachers provided 20 minutes of nutrition education to students in grades one through …

Static Versus Dynamic Stretching Effect On Agility Performance, Patrick Troumbley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to compare effects of static and dynamic stretching on explosive agility movements, and to examine the effect of the interaction of dynamic and static stretching prior to explosive agility movements. Fourteen men and 10 women performed the different warm-up protocols, including no warm-up (NWU), static stretching (SS), dynamic stretching (DS), and dynamic stretching with static stretching (DS+SS). The T-Drill was used to assess agility. The results indicated no difference between the NWU and SS conditions (effect size = 0.40, p = 0.06), as well as no significant difference between the NWU and DS+SS conditions …