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Full-Text Articles in Medicine and Health Sciences
Covid-19 Impacts On Food Security And Systems: A Third Survey Of Vermonters, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann
Covid-19 Impacts On Food Security And Systems: A Third Survey Of Vermonters, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann
College of Agriculture and Life Sciences Faculty Publications
This brief report highlights the findings from a third survey of Vermonters since COVID-19. We surveyed 600 Vermonters, representative on Vermont demographics on race, ethnicity and income in August and September 2020. We find that nearly 30% of Vermont respondent households were food insecure between March and September, with households experiencing a job disruption, households with children, and respondents without a college degree at greater odds for food insecurity. One-third of respondents used some type of food assistance program since the onset of the COVID-19 pandemic. Concerns about food access and challenges had largely gone down, on average since March …
Michigan Food Insecurity, Food Access, And Food Worries During The Covid-19 Pandemic, Alyssa W. Beavers, Michelle M. Litton
Michigan Food Insecurity, Food Access, And Food Worries During The Covid-19 Pandemic, Alyssa W. Beavers, Michelle M. Litton
Nutrition and Food Science Faculty Research Publications
No abstract provided.
Food Access Through School Meals And Food Pantries During Covid-19: Early Findings From Vermont, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, Meredith T. Niles
Food Access Through School Meals And Food Pantries During Covid-19: Early Findings From Vermont, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access, and security. To understand how food systems and security are impacted during this pandemic, an online survey was launched in Vermont from March 29 - April 12, 2020 (less than a week after the “Stay Home/Stay Safe” order). A total of 3,219 Vermonters responded with 182 providing a written answer specifically about food pantries and 828 of the respondents providing written comments to the open-ended question at the end of the survey. This brief summarizes survey findings and respondent comments about experiences with two programs during the early …