Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

Exploring The Impact Of A Nutrition Support Workshop For Ghanaian Nutrition Professionals, Sarah D. Zeola Jan 2020

Exploring The Impact Of A Nutrition Support Workshop For Ghanaian Nutrition Professionals, Sarah D. Zeola

UNF Graduate Theses and Dissertations

Ghana, a middle-income country in West Africa, has long experienced high rates of malnutrition and is increasingly struggling with nutritional challenges from non-communicable diseases including overweight, obesity, hypertension and stroke. There is an inadequate number of trained Ghanaian nutrition professionals to meet the demands of providing nutrition care for the citizens of Ghana and those professionals providing nutrition care have limited opportunities for continuing education. This quasi-experimental prospective, single cohort pre-test/post-test research was conducted in Accra, Ghana in September 2019 to determine if providing a nutrition support workshop to Ghanaian nutrition professionals (dietitians, dietetic interns, dietetic students and nutritionists) would …


Colors Of Fruits And Vegetables And Diabetes Risk In The United States Latino Population, Raymond Anthony Colon Jan 2020

Colors Of Fruits And Vegetables And Diabetes Risk In The United States Latino Population, Raymond Anthony Colon

UNF Graduate Theses and Dissertations

Objectives: Fruits and vegetables (FV) play an important role in people’s health. The current study aimed analyzed if specific colors of FV are associated with type 2 diabetes mellitus (DM) risk in the United States (US) Hispanic/Latino population.

Methods: This study used participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). It is a multi-center, prospective cohort study with 5,740 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, oral glucose tolerance test (OGTT), dietary intake, medical history, physical activity, and sociodemographic information. FV are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized.

Results: A total …


Development And Validation Of A Mindful Food Parenting Instrument To Assess The Relationship Between Parent Food Practices And Children’S Dietary Outcomes, Su-Nui Escobar Jan 2020

Development And Validation Of A Mindful Food Parenting Instrument To Assess The Relationship Between Parent Food Practices And Children’S Dietary Outcomes, Su-Nui Escobar

UNF Graduate Theses and Dissertations

American children’s diets are commonly recorded as deficient in nutrient rich foods such as vegetables, fruits, and whole grains. Such diets often exceed amounts of unhealthy items such as added sugars and sweetened beverages. In addition, 23% of children are considered overweight or obese. Mindfulness techniques in parents have been correlated with improved dietary outcomes in children and a healthier family eating environment.

The primary aim of this study was to develop and validate an instrument that reflects the theoretical framework drawn from current models of mindful eating, mindful parenting and mindful food parenting. The instrument is a practical tool …