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Nutrinews: November, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features UNF COVID Corner, Plant Powered Protein: Is it Enough? A Day i the Life of an Iranian Nutrition Student, Plant Power: Vegetarianism Edition, Nutrition Club Spotlight: SNDA, Are Vegans more at Risk for Developing a B12 Deficiency? Here's What you need to know?, Shopping in Season: Beets, Don't Fight the Phytonutrients!, Can athletes be plant-based?

Practical School Nutrition Program May Reduce Food Neophobia, Corinne A. Labyak, Leslie G. Kaplan, Tammie M. Johnson, Meghan Moholland

Nutrition and Dietetics Faculty Research and Scholarship

The study’s purpose was to evaluate an intervention to reduce fruit and vegetable food neophobia and influence attitudes and behaviors among children using a four-month, non-experimental, before-and-after intervention. Participants were children aged 5–11 years in an intervention school (IS) and a control school (CS). Children were offered fruit or vegetable samples weekly utilizing school-specific psychosocial and educational practices to encourage participation. The outcomes of interest included attitudes measured using a written survey-based food neophobia scale (FNS), behavioral observations, and an oral survey. The post-intervention IS FNS score was significantly lower compared to pre-intervention (p = 0.04). Repeated-measures ANOVA revealed a …

Nutrinews: October, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features UNF COVID corner, Mythbusting: do Probiotic supplements really benefit gut health more than fermented foods?, How Fermented Foods may Improve your health, Fermentation Innovation, Lunch Box: Red cabbage Sauerkraut with ginger, Shopping in Season: Quince, Spotting Nutritional Quackery: Check yourself before you wreck yourself, Probiotics and Performance, Slaying Diet Culture follow up.

Nutrinews: September, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Nutrition Clubs, Diets Don't Work! Here's Why, Lobbying for My Plate, Myth Busting: Intuitive Eating vs. Meal Tracking: Which method works better?, 6 Steps to utilize for a successful semester, A Day in the Life of a College student, Muscadine Grapes: The Forgotten American Fruit

Nutrinews: August, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Shopping in Season: Jackfruit, Sustainability of Local Food, and Dietary Habits of Iranians

Nutrinews: May-June, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Food Insecurity, Shopping in Season: The Papaya, Lunch Box

Alcohol Consumption And Anxiety Amongst College Students, Eardley Belime, Angela Wright, Nathan Jubran, Abigail Lake

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

“According to a national survey administered by the National Institute on Alcohol Abuse and Alcoholism (NIAAA 2020) and a survey conducted by the American Psychological Association (APA) anxiety is one of the top concerns regarding college students. (APA, 2013) This systematic review was done to determine if there is a relationship between alcohol consumption and anxiety in college students. A total of 26 articles published between the years 2010 and 2020 that were retrieved from Psycinfo met the inclusion criteria needed for the analysis. In looking at the relationship between anxiety and alcohol consumption, the mediators of …

Nutrition Professionals’ Knowledge, Consumption And Recommendations Of Whole Grains, Krystal Walker, Tamara Marsh, Cristina Reyes Gonzalez, Kelly Toups

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Project of Merit Winner

Research outcome: To determine the relationship between nutrition professionals’ knowledge, consumption, and recommendations of whole grains. Methods: A cross-sectional study was conducted with nutrition professionals (n=480). Participants were recruited via email and social media from October 2020-February 2021. The participants completed a validated 21-question survey about whole grain knowledge, consumption, and recommendations. Analysis: The analyses included descriptive statistics and Pearson correlation tests. Results: Survey respondents included 72.5% Registered Dietitians Nutritionists (RD/RDN) and 27.5% RD in training (e.g. dietetic intern, student). Nutrition professionals felt whole grains were important in their own diet (93%) and their patient/clients’ diet …

Obesity Among Hispanics: The Relationship To Lifestyles, Socioeconomic Characteristics, And Education, Stacey Harmer

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

In the Hispanic community, there are multiple factors that increase the probability of obesity. Among them are the diets and changes in diets over the past several decades, lifestyles and urbanization that have promoted sedentarism, status in society and stratification, education, and gender. Among the populations, women have higher risk of obesity in the Hispanic community. Education and socioeconomic status plays differing roles in the rates of obesity in developed and developing countries. Socioeconomic status affects the resources and support that are available. Urbanization increases the likelihood of adopting diets that are higher in fats and refined …

How Can Project-Based Mentorships Enhance The Dietetics Profession?, V. Tarbell, K. Cottey, M. Sandoval Rodriguez, C. Mccleskey, B. Krpec, K. Beathard, K. Hicks-Roof

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Research Outcomes: The RD Mentorship Program is designed to provide dietetic students (mentee) with the opportunity to gain one-on-one experience with a Registered Dietitian (mentor). This nationwide program evaluates project-based mentorships. Methods: Potential mentors and mentees completed an initial survey that indicated mentor projects and mentee interests. Mentees (n=378) were matched to a mentor (n=264) based on their project preferences and interests. Matches met virtually monthly from September 2020 to April 2021. A mid-program evaluation was sent out in December 2020. Analysis: Descriptive statistics were used to analyze the data Results: The mid-program evaluation indicated that 96% (n=265) of participants …

Psychological Well-Being, Eating Disorder Risk, & Weight-Related Concerns In First Semester College Students, Madisen Reasonover

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Both mental health and eating disorders are increasing health concerns for college students. This study aimed to examine associative links between psychological distress, adverse childhood experiences, food addiction, and weight-related concerns among first semester college students. Freshman students 18 years or older in all majors in a southeastern university were invited to take an online survey. The measures included demographic characteristics, psychological behaviors and eating disorder risks. Pearson’s correlation analysis was used to assess associations. Ninety-two students (79.3% female, 61.5% white) completed the survey. Psychological distress was significantly correlated with higher eating disorder risk (stress r=0.28, anxiety r=0.28, depression r=0.42; …

Safe Sex Practices Among Racial And Ethnic Minority High School Students: 2019 U.S. Yrbs, Hannah Lovett, Rachel Tindel, Aramis Chapman, Anna Schneider, Judith Rodriguez

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

This study explores trends of sex safe practices in high school students, specifically the differences between white students and students of minority races and ethnicities. Past research and data have shown that condom and contraceptive use has decreased across all races, but more significantly among students of racial and ethnic minorities. The Youth Risk Behavior Survey (YRBS) is part of the Youth Risk Behavior Surveillance System (YRBSS). Data is collected at the national level from designated middle and high schools. This study uses data from the 2019 YRBS to analyze current trends of condom use and other birth control use. …

Center For Nutrition And Food Security: Hunger Map, Adremae Alotaya

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

Environmental Center Leadership Program Project

Food insecurity is an inconsistent access or inability to prepare nutritious foods. In the United States, about 1 in every 6 adults lack the access to nutritious foods. In Duval County, 20.1% of adults suffer from Food Insecurity. Causes of food insecurity is multifactorial and can have a negative effect on an individual’s mental and physical health. The Center for Nutrition and Food Security at the University of North Florida (UNF) is working to address the food insecurity in Northeast Florida by creating a Hunger Map. The Hunger Map consists of four …

Fuel For Motivation: The Impact Of Empathy In An Educational Setting, Meghan Cosby, Jen Ross, Andrea Arikawa, Kristen Hicks-Roof

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

According to Merriam Webster, empathy is defined as “the action of or capacity for understanding, being aware of, being sensitive to, and vicariously experiencing the feelings, thoughts, and experiences of another.” While research related to empathy has mainly focused on the importance of teaching empathy to students, little is known about the relationship between instructor empathy and student outcomes. The aim of this study was to explore the impact of empathy on motivation and student outcomes in a sample of undergraduate and graduate students at the University of North Florida. Focus groups were conducted via zoom to …

Nutrinews: April, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Shopping in Season: Cauliflower, Intuitive Eating, Easy Ways to Move more and sit less, Cool it down: The correct way to cool food for safe consumption, The Lunch Box: Watermelon Sugar

Nutrinews: March Issue, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

The issue features Research around the World, Sustainable Consumption: Eating for your body and the planet, 5 Ways to Handle a Challenging Academic Semester.

Toward An Evidence-Based Definition And Classification Of Carbohydrate Food Quality: An Expert Panel Report., Judith C. Rodriguez, Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha Angadi, Adam Drewnoski

Showcase of Faculty Scholarly & Creative Activity

(Article Abstract) Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations of proteins, fats, vitamins, minerals, phytochemicals, prebiotics, and anti-nutritional factors that may impact diet quality and health. Currently, there is no standardized or unified way to assess the quality of carbohydrate foods for the overall purpose of improving diet quality and health outcomes, creating an urgent need for the development of metrics and tools to better define and classify high-quality carbohydrate foods. The present report is based on …

Physician Knowledge, Attitudes, And Behaviors Towards Registered Dietitian Nutritionists, Amy Motley Jones

UNF Graduate Theses and Dissertations

Diet is increasingly linked with overall quality of life, and a healthy diet is now being considered one of the cornerstones of preventative care. Physicians rely on Registered Dietitian Nutritionists (RDNs) as most doctors lack the nutrition knowledge to properly treat their patients, especially during their residency. Little published information exists on the specific collaboration of RDNs and resident physicians. This study aimed to determine whether mentoring with an RDN increased physician nutrition knowledge, increased consults to RDNs, and whether physician attitudes improved regarding their understanding of the role of the RDN in healthcare. Knowledge or attitude alone are not …

The Effects Of Fermented Vegetable Consumption On The Composition Of The Intestinal Microflora And Levels Of Inflammatory Markers In Women: A Pilot And Feasibility Study, Amy Galena

UNF Graduate Theses and Dissertations

Background: The gut microbiome plays a key role in metabolic disease development. Diet is a modifiable factor that significantly influences gut microbial composition, and fermented foods are a reliable source of probiotic microorganisms that can contribute to gut homeostasis. The primary objective of this study was to explore the feasibility of fermented vegetable consumption for six weeks on markers of inflammation and gut microflora profiles in women.

Methods: Thirty-one women consumed 100 g/day of fermented vegetables (group A), non-fermented vegetables (group B), or no vegetables (group C) for six weeks. Dietary intake was assessed twice during the intervention by a …

Factors Associated With Overall Experience In Advanced-Practice Doctoral Programs, Kristi Chipman

UNF Graduate Theses and Dissertations

Advanced-Practice Doctoral (APD) students are working professionals who are often returning to school after several years of practice. Multiple areas and concerns may affect overall experience as well as retention rates in doctoral programs.

This mixed-methods research study utilized both qualitative (interview) and quantitative (survey) methods. Students from three different APD programs (Doctorate in Clinical Nutrition, Doctor of Education, and Doctor of Nursing) were asked to participate in a semi-structured interview. The interview was used to help guide the development of a survey. Students from the three groups (n=65) were asked to participate in a one-time, non-incentivized, survey. The survey …

Investigation Of The Multidimensional Determinants Of Nutritionally Risky Coping Strategies And Tradeoffs In Adults, Cheryl Marsland

UNF Graduate Theses and Dissertations

Multidimensional determinants influence use of negative nutrition coping strategies and tradeoffs in households accessing food relief. The objective of this study is to examine negative nutrition coping strategies and tradeoffs at different levels of food insecurity in households accessing food relief and investigate how these behaviors relate to experience-based food insecurity dimensions and populations at risk. This secondary data analysis is from the cross-sectional Sunshine State Hunger Survey (SSHS) conducted June 2018 to August 2018. Over 600 adults were surveyed capturing households of Floridians who accessed 18 direct service charities and community groups that provide food relief across the Tampa …

A Mixed Methods Study Examining The Barriers And Facilitators To Research Utilization And Evidence-Based Practice In Adult Weight Management, Kevin B. Metcalf

UNF Graduate Theses and Dissertations

Background

Obesity is a disease with many associated comorbidities and its prevalence in the U.S. continues to increase despite the majority of people with obesity attempting weight loss. Dietitians are responsible for using evidence-based practice to mitigate the effects of obesity, however, differences in practice philosophies, opinion leaders, misinformation, a sense of competence, and the complexity of nutrition research have been identified as barriers to implementing practice guidelines into daily practice. It is unclear how dietitians strike a balance between empirical evidence, anecdotal evidence, and patient-centered practice.

Aims

The primary aim of this mixed-methods study was to identify the barriers …

Nutrinews: January, 2021, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Is there a link between nutrition and mental health, Folic acid's role in preventing birth defects, Effect of vitamin C on the common cold: a randomized controlled trial.

Validation Of An Evidence-Based Dietetic Practice Instrument And The Association Between Level Of Education And Use Of Evidence-Based Dietetic Practices Among Registered Dietitian Nutritionists, Leslie Thompson Van Horn

UNF Graduate Theses and Dissertations

Evidence-based practice (EBP) is associated with improved and consistent patient care and reduced healthcare costs. While dietetic didactic and practice requirements emphasize EBP, there is a lack of a valid and reliable instrument that measures both objective and subjective knowledge of EBP among registered dietitian nutritionists (RDNs). Content validity was conducted with 11 experts and resulted in a 38-item survey that included ten items assessing objective knowledge of EBP. Items were deemed clear and appropriate for the survey goals and intended audience based on a face validity review among 16 RDNs with varying backgrounds. A pilot evaluation (n = …

Impacts Of Meals On Wings (Mow) Program On Volunteers' Perceptions And Motives, Juan Diego Salcedo

UNF Graduate Theses and Dissertations

INTRODUCTION: Food insecurity is a problem in the subpopulation of older adults and the elderly. The following study aimed to explore the perceptions and motives such as career benefits, impacts experienced through volunteering, skills in dietetics, comfort level with seniors, social responsibility, peer modeling, and empathy of student volunteers participating in a food recovery-meal delivery program known as Meals on Wings (MOW) on a college campus in the Southeast.

METHODOLOGY: The study was conducted during July 2021. Semi-structured interviews were administered over the video conference program Zoom to 10 (n=10) student volunteers who volunteered with MOW for at least one …

The Nutrition Care Process In Diabetes Medical Nutrition Therapy, Casey R. Colin

UNF Graduate Theses and Dissertations

The purpose of this study was to examine documentation quality and outcomes in a sample (n = 564 patient cases) of Diabetes Registry data from ANDHII, and to determine the validity and reliability of a revised NCP quality audit tool. RDNs have struggled to objectively demonstrate the value of MNT, which has limited MNT reimbursement and RDN recognition amongst allied healthcare providers. Development of a standardized process (the NCP), standardized language (the NCPT), and ANDHII have provided a means through which RDNs can improve MNT documentation and capture outcomes data, but gaps in adequate utilization exist. The most common …

An Examination Of The Impact Of The Covid-19 Health Threat, Stress, And Social Isolation On Lifestyle Habits As Analyzed Through The Protection Motivation Theory, Luciana Adib Soares

UNF Graduate Theses and Dissertations

The COVID-19 emerged in China in 2019 and quickly spread to other countries, leading to mandated lockdowns and social isolation. This cross-sectional study examined the impact of the COVID-19-generated stress, health threat, and social isolation on dietary, physical activity, and self-care habits of adults in Florida, utilizing the PMT as a framework. Participants (n = 478) completed online surveys about demographics, perceived stress, and changes in lifestyle habits. Significant positive changes were reported in cooking at home (p < .001) frequency, sweets (p < .001), and breakfast (p = .009) consumption, outdoors physical activity (p = .005), self-care (p < .001), relaxation (p < .001), and rest (p < .001) habits. Significant negative changes were reported in fast food (p = .004) and snack (p < .001) consumption. A significant relationship existed between self-reported stress, perceived threat, (r = .33, p < .001), and perceived efficacy, (r = -.15, p = .002). Perceived threat was the most important predictor of changes …