Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Association Of Micronutrient Inadequacy And Body Mass Index In Young Adults, Taylor Peabody May 2020

Association Of Micronutrient Inadequacy And Body Mass Index In Young Adults, Taylor Peabody

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Background

Micronutrient inadequacy has been found at higher levels in overweight and obese individuals in a broad range of ages relative to healthy weight. Insufficient micronutrient levels can have a negative impact on physical and mental health along with excess weight.

Objective

Due to health consequences related to inadequate micronutrient intake and the understanding that the general population not only fails to meet the majority of micronutrient recommendations, but is also overweight or obese, the objective of this study is to first, determine if young adults in the Northwest Arkansas Region are consuming adequate levels of micronutrients and second, if …


Breakfast Boost Study: Defining The Role Of Breakfast Macronutrient Composition On Markers Of Childhood Obesity, Caroline Ganoung May 2020

Breakfast Boost Study: Defining The Role Of Breakfast Macronutrient Composition On Markers Of Childhood Obesity, Caroline Ganoung

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Abstract

Background: Childhood obesity is a serious problem in the United States, affecting ~19% of children 2-19 years of age. Breakfast is a key component of a healthy diet and can positively impact children’s health. However, there has been a steady decline in breakfast consumption in children over the past 40 years.

Methods: The objective of this study was to determine if breakfast macronutrient composition, protein (PRO)-based breakfast (30 g protein, 31 g carbohydrate, 11.7 g fat) or an isocaloric (360 kcal) carbohydrate (CHO)-based breakfast (13 g protein, 48 g carbohydrate, 11.7 g fat), can influence postprandial appetite and food …