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Medicine and Health Sciences Commons

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Dietetics and Clinical Nutrition

Murray State University

Conference

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Full-Text Articles in Medicine and Health Sciences

Are Dietary Factors And Exercise Levels Related To Fertility Status?, Britt Fugmann, Rachel Tinius Nov 2018

Are Dietary Factors And Exercise Levels Related To Fertility Status?, Britt Fugmann, Rachel Tinius

Posters-at-the-Capitol

BACKGROUND: Infertility is a major public health concern as it affects up to 25% of couples in Western Countries. While there is some evidence that diet and exercise may be linked to fertility, there is no official dietary or exercise guidance for couples when trying to conceive. Additional information regarding the relationship between diet, exercise, and fertility is needed to better inform the development of guidelines for couples trying to conceive.

PURPOSE: To examine the relationships between diet, exercise, and fertility among women.

METHODS: Participants were selected from on ongoing pregnancy study (N=33). All participants went on to have healthy …


The Sensory And Textural Evaluation Of A St. Louis Style Butter Cake Made With Greek Yogurt As A Fat Replacer, Caprisse Johnson Apr 2018

The Sensory And Textural Evaluation Of A St. Louis Style Butter Cake Made With Greek Yogurt As A Fat Replacer, Caprisse Johnson

Scholars Week

In modern America, many nutrition-related health issues are on the rise, including diabetes, obesity, and heart disease. Many nutrition professionals link the rise in these three diseases to the Western Diet, which includes a high fat and sugar content within its foods. Due to the increased consumption of this diet high in sugar and fat, obesity, heart disease, and diabetes rates seem to be rising. However, many people who eat this diet and are at risk for these complications, hesitate to change their diet because they feel that healthier alternatives bland in flavor or have a repugnant taste when compared …


The Sensory And Textural Evaluation Of A St. Louis Style Butter Cake Made With Greek Yogurt As A Fat Replacer, Caprisse Johnson Nov 2017

The Sensory And Textural Evaluation Of A St. Louis Style Butter Cake Made With Greek Yogurt As A Fat Replacer, Caprisse Johnson

Posters-at-the-Capitol

In modern America, many nutrition-related health issues are on the rise, including diabetes, obesity, and heart disease. Many nutrition professionals link the rise in these three diseases to the Western Diet, which includes a high fat and sugar content within its foods. Due to the increased consumption of this diet high in sugar and fat, obesity, heart disease, and diabetes rates seem to be rising. However, many people who eat this diet and are at risk for these complications, hesitate to change their diet because they feel that healthier alternatives are bland in flavor or have a repugnant taste when …


Lighten Up, Brittany G. Burress Nov 2016

Lighten Up, Brittany G. Burress

Scholars Week

Looking at the effects of fast food restaurant convenience as well as physical activity opportunities and how the two contrast in the community of Murray, Kentucky.


Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. Mclean Nov 2016

Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. Mclean

Posters-at-the-Capitol

Title: Higher Unsaturated Fatty Acid Intake and Aerobic Training are Related to Lower Intramyocellular Lipid in Older Adults

1Hillary McLean, 2Maja Redzic, and 3D. Travis Thomas

Department: 1Department of Agriculture, 2Department of Pharmacology and Nutritional Sciences, and 3Department of Clinical Sciences

Funding: R21AG046762-01A1, UL1TR000117, T32DK007778-16

Word Count: 298/300

Intramyocellular lipid (IMCL) is associated with metabolic dysfunction in aging. Exercise is known to influence IMCL accumulation and was recently observed to have a direct association with vitamin D status (25(OH)D) in our lab. In addition, we observed an inverse association between IMCL and dietary unsaturated …