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Full-Text Articles in Medicine and Health Sciences
Metabolomics Of Acid Whey Derived From Greek Yogurt, Muriel Mercedes Allen
Metabolomics Of Acid Whey Derived From Greek Yogurt, Muriel Mercedes Allen
Theses and Dissertations
Acid whey, a byproduct of Greek yogurt production, has little commercial value due to its low protein content and is also environmentally harmful when disposed of as waste. However, as a product of microbial fermentation, acid whey could be a rich source of beneficial metabolites associated with fermented foods. This study increases understanding of acid whey composition by providing a complete metabolomic profile of acid whey. Commercial and lab-made Greek yogurts, prepared with three different bacterial culture combinations, were evaluated. Samples of unfermented yogurt mix and cultured whey from each batch were analyzed. Ultra-high-performance liquid chromatography/tandem mass spectrometry metabolomics were …
Dietitian Work Family Data, Emily Patten, Karla Williams
Dietitian Work Family Data, Emily Patten, Karla Williams
ScholarsArchive Data
This data set contains information about Registered Dietitian Nutritionists in the USA and their experience with caregiving, work-family conflict, work-family enrichment, and other work- and family- related characteristics. Data was collected electronically in April 2018 through a national survey. Items that are not relevant to the papers being published were removed, especially open-ended responses which could contribute to deductive disclosure. This is the raw data before responses were excluded for being incomplete.