Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 13 of 13
Full-Text Articles in Medicine and Health Sciences
Wheelie Clean Utility Table, Jacqueline Doto, Ots, Phoebe Perkins, Ots, Kyndall Scheffey, Ots, Jacob Rodriguez, Ids, Michael Leonard, Ma.Ed, Ms.Ed, Idsa
Wheelie Clean Utility Table, Jacqueline Doto, Ots, Phoebe Perkins, Ots, Kyndall Scheffey, Ots, Jacob Rodriguez, Ids, Michael Leonard, Ma.Ed, Ms.Ed, Idsa
Program of Industrial Design Posters
Poster is of the "Wheelie Clean Utility Table" that has cleaning supplies which are attached and easily removed, as well as has lockable casters that are low profile and easy to maneuver.
Defining The Functional Properties Of Dietary Protein And Protein-Rich Foods In Human Energy Expenditure, Sze Yen Tan, Linda Tapsell, Marijka Batterham, Karen Charlton
Defining The Functional Properties Of Dietary Protein And Protein-Rich Foods In Human Energy Expenditure, Sze Yen Tan, Linda Tapsell, Marijka Batterham, Karen Charlton
Karen E. Charlton
Food has a number of functional properties that can support the balance between energy intake and energy expenditure and, theoretically, one of these is the thermic effect of food. Including high-protein foods in meals may be advantageous in contributing to energy expenditure but, in practice, the evidence needs to relate to specific foods and normal dietary conditions. Using the human whole room calorimeter facility, we conducted three studies to examine the effects of: (i) higher and lower levels of protein on energy expenditure; (ii) high-protein meals using different foods to deliver the protein; and (iii) omnivorous and vegetarian cuisines in …
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Karen E. Charlton
Background Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education Methods …
Characterisation Of A Functional Ingredient Requires Multiple Assessments, Eleanor Beck, Susan Tosh, Marijka Batterham, Xu-Feng Huang, Linda Tapsell
Characterisation Of A Functional Ingredient Requires Multiple Assessments, Eleanor Beck, Susan Tosh, Marijka Batterham, Xu-Feng Huang, Linda Tapsell
Xu-Feng Huang
The food industry relies on high market share, market exclusivity, or first to market advantage for functional ingredients. Researchers test individual ingredients (added to traditional and non-traditional delivery foods), often at high doses, to confirm health benefits. Unfortunately, testing the activity of an ingredient alone does not necessarily define how it functions in foods, and a single test, such as that of glycaemic index, does not address all food functionalities. In addition, food functionality may be affected by a variety of factors including storage, methods of preparation, endogenous enzymes in other food ingredients and concentration. We found in a recent …
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
L. C. Tapsell
Background Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education Methods …
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
L. C. Tapsell
The National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
L. C. Tapsell
This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.
Functional Connectivity In Brain Networks Underlying Cognitive Control In Chronic Cannabis Users, Ian H. Harding, Nadia Solowij, Ben J. Harrison, Michael Takagi, Valentina Lorenzetti, Dan I. Lubman, Marc L. Seal, Christos Pantelis, Murat Yucel
Functional Connectivity In Brain Networks Underlying Cognitive Control In Chronic Cannabis Users, Ian H. Harding, Nadia Solowij, Ben J. Harrison, Michael Takagi, Valentina Lorenzetti, Dan I. Lubman, Marc L. Seal, Christos Pantelis, Murat Yucel
Faculty of Health and Behavioural Sciences - Papers (Archive)
The long-term effect of regular cannabis use on brain function underlying cognitive control remains equivocal. Cognitive control abilities are thought to have a major role in everyday functioning, and their dysfunction has been implicated in the maintenance of maladaptive drug-taking patterns. In this study, the Multi-Source Interference Task was employed alongside functional magnetic resonance imaging and psychophysiological interaction methods to investigate functional interactions between brain regions underlying cognitive control. Current cannabis users with a history of greater than 10 years of daily or near-daily cannabis smoking (n=21) were compared with age, gender, and IQ-matched non-using controls (n=21). No differences in …
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education Methods …
Do Non-Cholinergic Efferent Pathways Have A Functional Relevance During The Thermal And Non-Thermal Stimulation Of Human Eccrine Sweat Glands?, Christiano A. Machado-Moreira, Peter L. Mclennan, Stephen Lillioja, W Van Dijk, Joanne N. Caldwell, Nigel A. S Taylor
Do Non-Cholinergic Efferent Pathways Have A Functional Relevance During The Thermal And Non-Thermal Stimulation Of Human Eccrine Sweat Glands?, Christiano A. Machado-Moreira, Peter L. Mclennan, Stephen Lillioja, W Van Dijk, Joanne N. Caldwell, Nigel A. S Taylor
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.
The Functional Significance Of P3 In A Response Conflict Paradigm, Samantha Broyd, Stuart J. Johnstone, Steven J. Roodenrys
The Functional Significance Of P3 In A Response Conflict Paradigm, Samantha Broyd, Stuart J. Johnstone, Steven J. Roodenrys
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
The National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.