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The Effect Of Electron Beam Irradiation On Β-Glucan Content, X-Ray Diffraction Of Starch, Protein Subunit Patterns, And In Vivo Digestibility Of Barley Grain In Cockerels, Parvin Shawrang, Ali Asghar Sadeghi, Behnam Ghorbani
The Effect Of Electron Beam Irradiation On Β-Glucan Content, X-Ray Diffraction Of Starch, Protein Subunit Patterns, And In Vivo Digestibility Of Barley Grain In Cockerels, Parvin Shawrang, Ali Asghar Sadeghi, Behnam Ghorbani
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to evaluate the effect of electron beam radiation on the chemical composition, the \beta-glucan content, the water extract viscosity, the crystallinity of starch, the patterns of protein subunits, and the in vivo digestibility of barley grain. Barley samples were irradiated at doses of 10, 15, 20, 25, and 30 kGy under the electron beam. In a completely randomized design, cockerels were fed raw or irradiated samples to determine the digestibility of crude protein and gross energy. Irradiation had no effect on the total contents of protein, starch, and \beta-glucan. At doses of 10, 15, 20, …