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Full-Text Articles in Medicine and Health Sciences
Evaluation Of The Effects Produced By The Addition Of Growth-Promoting Products To Broiler Feed*, Mehmet Armut, Ayhan Fi̇lazi̇
Evaluation Of The Effects Produced By The Addition Of Growth-Promoting Products To Broiler Feed*, Mehmet Armut, Ayhan Fi̇lazi̇
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to determine the effects of feed additives on broiler productivity. Probiotics, oligosaccharides, organic acids, and avilamycin were used either alone or in combination to improve productivity in terms of body weight, feed intake, feed conversion ratio (FCR), and mortality rate. Broiler chicks (n = 900) were randomly divided into 9 groups. Group 1 was separated from the other groups and used as the control group; the chickens in this group were fed corn soybean until the end of the study. The other groups were fed corn soybean and the following food additives: probiotics (Group …
Effect Of Dietary Aspergillus Meal Prebiotic On Growth Performance, Carcass Characteristics, Nutrient Digestibility, And Serum Lipid Profile In Broiler Chick Low-Protein Diets, Saeid Amirdahri, Hossein Janmohammadi, Akbar Taghizadeh, Abbas Rafat
Effect Of Dietary Aspergillus Meal Prebiotic On Growth Performance, Carcass Characteristics, Nutrient Digestibility, And Serum Lipid Profile In Broiler Chick Low-Protein Diets, Saeid Amirdahri, Hossein Janmohammadi, Akbar Taghizadeh, Abbas Rafat
Turkish Journal of Veterinary & Animal Sciences
The effects of 3 levels of commercial Aspergillus meal prebiotic (Fermacto®) in broiler diets with 2 levels of dietary crude protein (CP) on the growth performance, carcass characteristics, apparent ileal digestibility of CP and organic matter (OM), and serum lipid profile were evaluated using 240-day-old broiler chickens as a factorial arrangement in a completely randomized design. From the grower period, 3 groups received normal diets formulated to meet Ross-308 CP and other nutrient requirements with 3 levels of Fermacto®. The other 3 groups received experimental diets with 2% less CP, with the same levels of Fermacto®. None of the growth …