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Full-Text Articles in Medicine and Health Sciences
The Effect Of Electron Beam Irradiation On Β-Glucan Content, X-Ray Diffraction Of Starch, Protein Subunit Patterns, And In Vivo Digestibility Of Barley Grain In Cockerels, Parvin Shawrang, Ali Asghar Sadeghi, Behnam Ghorbani
The Effect Of Electron Beam Irradiation On Β-Glucan Content, X-Ray Diffraction Of Starch, Protein Subunit Patterns, And In Vivo Digestibility Of Barley Grain In Cockerels, Parvin Shawrang, Ali Asghar Sadeghi, Behnam Ghorbani
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to evaluate the effect of electron beam radiation on the chemical composition, the \beta-glucan content, the water extract viscosity, the crystallinity of starch, the patterns of protein subunits, and the in vivo digestibility of barley grain. Barley samples were irradiated at doses of 10, 15, 20, 25, and 30 kGy under the electron beam. In a completely randomized design, cockerels were fed raw or irradiated samples to determine the digestibility of crude protein and gross energy. Irradiation had no effect on the total contents of protein, starch, and \beta-glucan. At doses of 10, 15, 20, …
Performance And Some Digesta Parameters Of Broiler Chickens Given Low Or High Viscosity Wheat-Based Diets With Or Without Enzyme Supplementation, Mevlüt Günal, Sulhatti̇n Yaşar, John Mike Forbes
Performance And Some Digesta Parameters Of Broiler Chickens Given Low Or High Viscosity Wheat-Based Diets With Or Without Enzyme Supplementation, Mevlüt Günal, Sulhatti̇n Yaşar, John Mike Forbes
Turkish Journal of Veterinary & Animal Sciences
The influence of 2 enzyme supplements for diets based on wheat with high or low viscosity on performance and some intestinal parameters of male broiler chickens were investigated. The experiment was of 2 x 3 factorial design, with 2 types of wheat (high or low viscosity) and 3 enzyme treatments (none, Avizyme 1300-xylanase or Avizyme 1500-amylase). Ileal digesta viscosity was significantly (P < 0.029) higher in birds fed with high viscous wheat than with low viscous wheat. Ileal digesta viscosity (P < 0.001) and dry matter content (P < 0.002) were significantly reduced by both enzyme preparations. Body weight gain, feed intake, dry matter intake, feed conversion ratio, DM retention and wet or dry excreta output were not significantly (P > 0.05) affected by all treatments. There were no significant interactions (P > 0.05) between the effects of wheat type and enzyme supplementation. In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase …