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An Evaluation Of The Nutritional Quality Evaluation Of Three Cultivars Of Syzygium Samarangense Under Malaysian Conditions, Amru Bin Nasrulhaq Boyce
An Evaluation Of The Nutritional Quality Evaluation Of Three Cultivars Of Syzygium Samarangense Under Malaysian Conditions, Amru Bin Nasrulhaq Boyce
Amru Bin Nasrulhaq Boyce
A study was carried out to selected physiological and biochemical characteristics of Syzygium samarangense for their physiological and biochemical characteristics at Functional Food Laboratory, University of Malaya, Kuala Lumpur. Various physiological and biochemical parameters were monitored during two seasons of fruit growth between October, 2009 to August, 2010 with the 'Giant green', 'Masam manis pink' and 'Jambu madu red' cultivars of S. samarangense. Ripened fruits of the different cultivars were collected from the experimental field of Banting, Selangor and analyzed for selected physiological parameters namely chlorophyll fluorescence, quantum yield, fruit weight, total yield, number of seed per fruit, seed weight …