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Full-Text Articles in Life Sciences
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
All Current Publications
This publication guide to eating, selecting, cooking, and storing bananas.
Western Cherry Fruit Fly In Utah Orchards, Diane G. Alston, Marion Murray
Western Cherry Fruit Fly In Utah Orchards, Diane G. Alston, Marion Murray
All Current Publications
This fact sheet describes the western cherry fruit fly, including hosts, life history, timing control, host injury, and management.
A Qualitative Evaluation Of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie M. Durward, Rebecca A. Seguin-Fowler
A Qualitative Evaluation Of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie M. Durward, Rebecca A. Seguin-Fowler
Nutrition, Dietetics, and Food Sciences Faculty Publications
Objective
Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers’ market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).
Design
Focus groups.
Setting
Metro and nonmetro counties in Utah and western Upstate New York.
Participants
Nine groups composed of 62 low-income adults (3–9/group).
Phenomena of Interest
Satisfaction with, barriers to, and facilitators of program use; suggestions for improvement.
Analysis
Transcribed verbatim and coded thematically in NVivo 11 software according to template analysis.
Results
Program satisfaction was high and driven by FV affordability, perceived support …