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Life Sciences Commons

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Full-Text Articles in Life Sciences

Banana, Marie Stosich, Emily Morales, Heidi Leblanc Jun 2020

Banana, Marie Stosich, Emily Morales, Heidi Leblanc

All Current Publications

This publication guide to eating, selecting, cooking, and storing bananas.


Western Cherry Fruit Fly In Utah Orchards, Diane G. Alston, Marion Murray Apr 2020

Western Cherry Fruit Fly In Utah Orchards, Diane G. Alston, Marion Murray

All Current Publications

This fact sheet describes the western cherry fruit fly, including hosts, life history, timing control, host injury, and management.


A Qualitative Evaluation Of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie M. Durward, Rebecca A. Seguin-Fowler Jan 2020

A Qualitative Evaluation Of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie M. Durward, Rebecca A. Seguin-Fowler

Nutrition, Dietetics, and Food Sciences Faculty Publications

Objective

Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers’ market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).

Design

Focus groups.

Setting

Metro and nonmetro counties in Utah and western Upstate New York.

Participants

Nine groups composed of 62 low-income adults (3–9/group).

Phenomena of Interest

Satisfaction with, barriers to, and facilitators of program use; suggestions for improvement.

Analysis

Transcribed verbatim and coded thematically in NVivo 11 software according to template analysis.

Results

Program satisfaction was high and driven by FV affordability, perceived support …