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Full-Text Articles in Life Sciences
Evaluation Of Bioaccessibility And Functional Properties Of Kombucha Beverages Fortified With Different Medicinal Plant Extracts, Canan Ece Tamer, Şehi̇me Gülsün Temel, Senem Suna, Azi̇me Özkan Karabacak, Tülay Özcan, Lütfi̇ye Yilmaz Ersan, Berra Türkol Kaya, Ömer Utku Çopur
Evaluation Of Bioaccessibility And Functional Properties Of Kombucha Beverages Fortified With Different Medicinal Plant Extracts, Canan Ece Tamer, Şehi̇me Gülsün Temel, Senem Suna, Azi̇me Özkan Karabacak, Tülay Özcan, Lütfi̇ye Yilmaz Ersan, Berra Türkol Kaya, Ömer Utku Çopur
Turkish Journal of Agriculture and Forestry
In this study, sweetened black and green tea were utilized as substrate for kombucha fermentation. Linden, lemon balm, sage, echinacea, mint, and cinnamon infusions were added to kombucha to design a novel beverage with improved functional and organoleptic characteristics. After fermentation, the antioxidant capacity (AC) of the kombucha increased by 13.96% 2,2-diphenyl-1- picryl-hydrazyl-hydrate (DPPH), 48.90% ferric reducing antioxidant power (FRAP), and 55.54% cupric reducing AC (CUPRAC). On days 0 and 9 of storage, the bioaccessibility of the total phenolics and AC (FRAP and CUPRAC) in all of the samples showed a significant increase after gastric and intestinal digestion when compared …
Combination Of Classical And Statistical Approaches To Enhance The Fermentation Conditions And Increase The Yield Of Lipopeptide(S) By Pseudomonas Sp. Oxdc12: Its Partial Purification And Determining Antifungal Property, Vivek Chauhan, Vivek Dhiman, Shamsher S. Kanwar
Combination Of Classical And Statistical Approaches To Enhance The Fermentation Conditions And Increase The Yield Of Lipopeptide(S) By Pseudomonas Sp. Oxdc12: Its Partial Purification And Determining Antifungal Property, Vivek Chauhan, Vivek Dhiman, Shamsher S. Kanwar
Turkish Journal of Biology
Around 200 different lipopeptides (LPs) have been identified to date, most of which are produced via Bacillus and Pseudomonas species. The clinical nature of the lipopeptide (LP) has led to a big surge in its research. They show antimicrobial and antitumor activities due to which mass-scale production and purification of LPs are beneficial. Response surface methodology (RSM) approach has emerged as an alternative in the field of computational biology for optimizing the reaction parameters using statistical models. In the present study, Pseudomonas sp. strain OXDC12 was used for production and partial purification of LPs using Thin Layer Chromatography (TLC). The …
Chemical, Enzymatic, And Antioxidant Enrichments Of Full-Fat Soybean And Sunflower Meal By Bacillus Subtilis (Atcc$^{®}$ 6633$^{Tm}$) Fermentation Using A Solid-State Bioreactor, Yaşar Karakurt, Damla Güverci̇n, Sercan Önder, Ci̇van Çeli̇k, Ramazan Tosun, Burak Baran, Sulhatti̇n Yaşar
Chemical, Enzymatic, And Antioxidant Enrichments Of Full-Fat Soybean And Sunflower Meal By Bacillus Subtilis (Atcc$^{®}$ 6633$^{Tm}$) Fermentation Using A Solid-State Bioreactor, Yaşar Karakurt, Damla Güverci̇n, Sercan Önder, Ci̇van Çeli̇k, Ramazan Tosun, Burak Baran, Sulhatti̇n Yaşar
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to fortify nutritional and chemical composition of sunflower meal (SFM) and full-fat soybean (FFSB) used as a protein source in farm animal nutrition by Bacillus subtilis ATCC 6633 fermentation. An optimized set of fermentation parameters (60% moisture, 6.5-7.0 pH, 30-35 °C temperature, continuous aeration of 0.5-1.0 L/min and agitation of 20-100 rpm) were used to ferment SFM and FFSB samples with or without using bacterial inoculant for 0, 24, 48, and 72 h. The results indicated that the total organic acids (TOA) contents and crude ash (CA) of SFM and FFSB increased significantly, but there were …
Addition Of Molasses, Corn Steep Liquor, And Rice Polish As Economical Sources To Enhance The Fungal Biomass Production Of Wheat Straw By Arachniotus Sp., Faisal Shahzad, Muhammad Abdullah, Abdul Shakoor Chaudhry, Abu Saeed Hashmi, Jalees Ahmed Bhatti, Makhdum Abdul Jabbar, Hafiz Muhammad Ali, Tauseef Rehman, Farah Ali, Mian Muhammad Khubaib Sattar, Fayyaz Ahmed, Irfan Irshad
Addition Of Molasses, Corn Steep Liquor, And Rice Polish As Economical Sources To Enhance The Fungal Biomass Production Of Wheat Straw By Arachniotus Sp., Faisal Shahzad, Muhammad Abdullah, Abdul Shakoor Chaudhry, Abu Saeed Hashmi, Jalees Ahmed Bhatti, Makhdum Abdul Jabbar, Hafiz Muhammad Ali, Tauseef Rehman, Farah Ali, Mian Muhammad Khubaib Sattar, Fayyaz Ahmed, Irfan Irshad
Turkish Journal of Veterinary & Animal Sciences
This study was planned to see the additive effects of various industrial residues including molasses, rice polish, and corn steep liquor for the bioprocessing of wheat straw (WS) through solid-state fermentation (SSF) using Arachniotus sp. as a fermenting agent. The performance of fungal-based WS (seed culture) was evaluated in terms of the favorable changes in crude protein (CP) contents. WS (5 g) was mixed with our selected carbon and nitrogen sources in a basal medium containing optimized salt concentrations to attain the desired level of water and nutrients. An increased (P < 0.0001) CP value was observed at a 25:1 C:N ratio and maximum fungal protein contents (13.40%) were found by mixing 0.4 mL of molasses, 0.8 g of rice polish, and 3.0 mL of corn steep liquor in treated WS at a setting time of 48 h in SSF. It was seen that the growth rate of Arachniotus sp. was greatly improved by the addition of our selected amounts of carbohydrate and nitrogen sources. Hence, our current results support the use of these economical byproducts for cheap biomass production.
Screening Of Yeast Isolates From Flowers For Effective Ethanol Production, Asma Chaudhary, Shuichi Karita
Screening Of Yeast Isolates From Flowers For Effective Ethanol Production, Asma Chaudhary, Shuichi Karita
Turkish Journal of Biology
The use of alternative substrates to produce biofuel is a striking option nowadays. This study aimed to screen bioethanol-producing yeast strains. From different flowers, 65 yeasts were isolated. Twelve isolates assimilated glucose by liberation of CO2 anaerobically. Out of these, only 5 yeast isolates fermented glucose in medium consisting of 0.8 g/L Mg2+ ions to produce 2.05 $\pm$ 0.03% ethanol. The selected five strains were identified as members of the genera Metschnikowia or Meyerozyma based on molecular characterization. Selected yeast strains were used for conversion of rice into bioethanol following dilute acid hydrolysis and fermentation. Consistent ethanol production was 1.80 …
Production Of 2,3-Butanediol By Enterobacter Cloacae From Corncob-Derived Xylose, Cuiying Zhang, Wei Li, Dongsheng Wang, Xuewu Guo, Lijuan Ma, Dongguang Xiao
Production Of 2,3-Butanediol By Enterobacter Cloacae From Corncob-Derived Xylose, Cuiying Zhang, Wei Li, Dongsheng Wang, Xuewu Guo, Lijuan Ma, Dongguang Xiao
Turkish Journal of Biology
During the process of industrial production of biofuels and biochemicals from lignocellulosic biomass, large amounts of waste byproducts rich in xylose are generated, resulting in excessive wastage of natural resources and environmental pollution. In this work, xylose solution from corncob hydrolysate was utilized to produce 2,3-butanediol (2,3-BD), using the strain Enterobacter cloacae CICC 10011 to improve the utilization rate of hemicellulose and reduce environmental pollution. 2,3-BD fermentation conditions were subsequently developed. Xylose solution and (NH4)2HPO4, selected with the Plackett-Burman experiment, were determined as significant independent variables to conduct a response surface experiment. With the optimized medium, 50.02 g/L 2,3-BD production …
Conservation Characteristics And Protein Fractions Of Cereal Silages Ensiled With Additives At The Booting And Dough Stages Of Maturity, Gürhan Keleş, Behi̇ç Coşkun, Fatma İnal, Mustafa Selçuk Alataş, Serkan Ateş
Conservation Characteristics And Protein Fractions Of Cereal Silages Ensiled With Additives At The Booting And Dough Stages Of Maturity, Gürhan Keleş, Behi̇ç Coşkun, Fatma İnal, Mustafa Selçuk Alataş, Serkan Ateş
Turkish Journal of Veterinary & Animal Sciences
The experiment was conducted to investigate the effects of organic acid and bacterial inoculant on conservation characteristics and protein fractions as defined by the Cornell Net Carbohydrate and Protein System of barley, wheat, rye, triticale, and oat silages ensiled at their booting or dough stage of maturity. The cereal crops were not treated or were treated with bacteria (L. buchneri, L. plantarum, E. faecium) or organic acid (formic acid, propionic acid, sodium formate) and ensiled in 1.0-L anaerobic jars for 45 days. Bacterial inoculant improved the fermentation profile for all cereal silages and increased the dry matter (DM) recovery at …
Sustainable Approach To Produce Bioethanol From Karanja (Pongamia Pinnata) Oilseed Residue, Pooja Doshi, Gopal Srivastava
Sustainable Approach To Produce Bioethanol From Karanja (Pongamia Pinnata) Oilseed Residue, Pooja Doshi, Gopal Srivastava
Turkish Journal of Agriculture and Forestry
Agricultural biomass is the world's largest, most sustainable, and most promising renewable energy source. This study investigated the potential of Karanja (Pongamia pinnata) oilseed residual waste (defatted kernel, hull, and their mixture) as a source of ethanol. The pretreatment of the finely ground samples was carried out using dilute sulfuric acid (0.5%) hydrolysis at a higher temperature of 121 °C and 15 psi pressure for 90 min. The pretreatment usually removes the lignin and facilitates the hydrolysis of cellulose and hemicelluloses. They were further hydrolyzed using 5% H_2SO_4 at 50 °C for 70 h. The analyses of hydrolyzed products have …
Biopolymer Generation From Sweet Sorghum Juice: Screening, Isolation, Identification, And Fermentative Polyhydroxyalkanoate Production By Bacillus Aryabhattai, Varavut Tanamool, Tsuyoshi Imai, Paiboon Danvirutai, Pakawadee Kaewkannetra
Biopolymer Generation From Sweet Sorghum Juice: Screening, Isolation, Identification, And Fermentative Polyhydroxyalkanoate Production By Bacillus Aryabhattai, Varavut Tanamool, Tsuyoshi Imai, Paiboon Danvirutai, Pakawadee Kaewkannetra
Turkish Journal of Biology
This study aims to use sweet sorghum juice (SSJ) to produce an environmentally friendly biopolymer of polyhydroxyalkanoates (PHAs) by bacteria isolated from soil. Among 18 isolates, only 3 isolates, coded as S4, S6, and S11, were chosen to produce PHA via batch fermentation compared to 3 strains of Alcaligenes eutrophus, A. latus, and Hydrogenophaga sp., respectively, under controlled conditions at pH 7, 35 °C, and 20 g/L of initial total sugar in the SSJ. The results clearly showed that the isolate S4 can produce maximum PHAs of 1.74 g/L with 57.62% dry cell weight and yield maximum hourly productivity at …
The Utilization Of Lignocellulosic Wastes For Laccase Production Under Semisolid-State And Submerged Fermentation Conditions, Emre Bi̇rhanli, Özfer Yeşi̇lada
The Utilization Of Lignocellulosic Wastes For Laccase Production Under Semisolid-State And Submerged Fermentation Conditions, Emre Bi̇rhanli, Özfer Yeşi̇lada
Turkish Journal of Biology
The aim of this study was to produce laccase enzymes by using various lignocellulosic wastes (LCWs) under semisolid-state (SsF) and submerged fermentation (SF) conditions. White rot fungi are the best laccase-producing organisms and they can be easily grown on LCW. Thus, in this work, Trametes trogii (Berk.) ATCC 200800 and Trametes versicolor (L.) ATCC 200801, well-known laccase-producing white rot fungi, were used as laccase-producing organisms. According to the literature, some of the LCWs such as sunflower receptacle, apricot seed shell, and bulrush were tested first as substrates for laccase production by these fungi. In SsF, the maximum laccase activities were …
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Turkish Journal of Veterinary & Animal Sciences
In order to determine the availability of fermented protein feedstuffs (FPFS)-such as cottonseed, blood, and feather meals—with Aspergillus oryzae, 2 phases of feeding experiments were adopted for 7 weeks. Sixty 58-day-old crossbred pigs were assigned to 6 groups, 10 pigs per group. Group 1 was the control; groups 2, 3, and 4 were supplemented with 6%-7%, 12%-14%, and 18%-21% FPFS, respectively, by replacing the same percentage of soybean meal (SBM); group 5 was supplemented with 12%-14% unfermented protein feedstuffs (UFPFS) by replacing the same percentage of SBM; group 6 was on the same base as group 3 with digestive energy …
Research On Antifungal And Inhibitory Effects Of Dl-Limonene On Some Yeasts, Mustafa Ümi̇t Ünal, Fi̇li̇z Uçan, Aysun Şener, Sadik Di̇nçer
Research On Antifungal And Inhibitory Effects Of Dl-Limonene On Some Yeasts, Mustafa Ümi̇t Ünal, Fi̇li̇z Uçan, Aysun Şener, Sadik Di̇nçer
Turkish Journal of Agriculture and Forestry
This study was undertaken to investigate the antifungal effect of DL-limonene on yeasts using disk diffusion and the minimum inhibitory concentration (MIC). The effect of DL-limonene on ethyl alcohol fermentation by Saccharomyces cerevisiae was also investigated. According to disk diffusion results, the development of an inhibition zone was observed in all microorganisms tested. The inhibition zones were larger than those occurring with the Fungizone antibiotic used as the control. Inhibition zone diameters increased with increasing amounts of DL-limonene. MIC results varied between 500 and 4000 µg mL^{-1} depending on the yeast strain. DL-limonene at a concentration of 0.20% (w v^{-1}) …
The Effects Of The Composition Of Growth Medium And Fermentation Conditions On The Production Of Lipase By R. Delemar, Ünsal Açikel, Mehtap Erşan, Yeşi̇m Sağ Açikel
The Effects Of The Composition Of Growth Medium And Fermentation Conditions On The Production Of Lipase By R. Delemar, Ünsal Açikel, Mehtap Erşan, Yeşi̇m Sağ Açikel
Turkish Journal of Biology
Lipases (triacylglycerol hydrolases) are hydrolytic enzymes that can catalyze the hydrolysis of the ester bond of long-chain acylglycerols at the oil-water interface. The present study investigated the effects of inducers, surface-active materials, activators, and inhibitors in the fermentation medium on lipase activity in Rhizopus delemar. In the presence of certain commercial oils and tributyrin as an inducer, lipase activity decreased in the order of sunflower oil > soybean oil > hazelnut oil > corn oil > tributyrin > olive oil. In addition, the effects of the stirring and aeration rates on lipase activity were investigated. To investigate the effect of surface-active materials on lipase activity …
Production Of (S)-2'-Fluorophenylethan-1-Ol And (S)-3'- Fluorophenylethan-1-Ol By Alternaria Alternata Using Ram Horn Peptone In Microbial Growth Medium, Esabi̇ Başaran Kurbanoğlu, Namudar İzzet Kurbanoğlu, Kani̇ Zi̇lbeyaz
Production Of (S)-2'-Fluorophenylethan-1-Ol And (S)-3'- Fluorophenylethan-1-Ol By Alternaria Alternata Using Ram Horn Peptone In Microbial Growth Medium, Esabi̇ Başaran Kurbanoğlu, Namudar İzzet Kurbanoğlu, Kani̇ Zi̇lbeyaz
Turkish Journal of Biology
Enantiomerically pure, fluorinated compounds have an important role in medicinal chemistry. Alternaria alternata isolates were used for the synthesis of (S)-2^'-fluorophenylethan-1-ol 1b and (S)-3^'-fluorophenylethan-1-ol 2b. Biocatalytic syntheses of optically active 1b and 2b were achieved by asymmetric reduction of 2^'-fluoroacetophenone 1a and 3^'-fluoroacetophenone 2a in the batch culture of A. alternata containing ram horn peptone (RHP). The reaction conditions (pH, temperature, and agitation) that improve the conversion of the substrates were studied. The optimal reaction conditions were found as pH 6.0, agitation 250, temperature 32 °C and substrate 3 mmol/100 mL. The gram scale productions of 1b and 2b by …
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages. Wheat was harvested at the early dough stage. Inoculant-1188 (Pioneer^{®}, USA) and Sil-All (Alltech, UK) were used as LAB inoculants. Inoculants were applied to silages at 1.5 x 10^6 cfu/g levels. Wheat material was ensiled in 1.5-l special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis 2, 4, 8, 15 and 50 days after ensiling. At the …
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Corn was harvested at the milk stage. Inoculant-1188 (Pioneer^®, USA; Inoculant A) and Maize-All (Alltech, UK; Inoculant B) were used as homofermentative lactic acid bacterial inoculants. Inoculants were applied to silages 1.5 x 10^6 colony forming units/g levels. Silages with no additive served as controls. After treatment, the chopped corn was ensiled in 1.5-l special anaerobic jars, equipped with a lid that enables gas release only. Three jars from each group were …
The Use Of Ram Horn Hydrolysate As A Supplement For Glycerol Production By Yeast, Esabi̇ Başaran Kurbanoğlu, Namudar İzzet Kurbanoğlu
The Use Of Ram Horn Hydrolysate As A Supplement For Glycerol Production By Yeast, Esabi̇ Başaran Kurbanoğlu, Namudar İzzet Kurbanoğlu
Turkish Journal of Biology
This study describes the interesting potential of ram horns to be used as a supplement for glycerol production in batch fermentation. The use of ram horn hydrolysate (RHH) as a supplement for glycerol production was investigated using baker’s yeast, Saccharomyces cerevisiae. For this purpose, RHH was first produced. The production and chemical composition of the RHH was as described in our previous study. The effects of different concentrations (1 to 10% v/v) of RHH on the production of glycerol were investigated, and 8% RHH was found to be optimal. The content of glycerol in the culture broth containing RHH (6.3 …
The Effects Of Lactic Acid Bacterial Inoculants On The Fermentation, Aerobic Stability And In Situ Rumen Degradability Characteristics Of Maize And Sorghum Silages, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effect of lactic acid bacterial inoculants as silage additives on the fermentation, aerobic stability, and in situ rumen degradability of maize (Zea mays) and sorghum (Sorghum bicolor) silages. Maize was harvested at dent and sorghum was harvested at milk dough stages of maturity. Inoculant 1188 (Pioneer®, USA), H/M F Inoculant No. 9927 (Medipharm, USA), and Lacticil M 74 (Medipharm, Sweden) were used as lactic acid bacterial inoculants. Inoculants were applied to silages at 106cfu g-1 levels. Maize and sorghum were ensiled in 1.5 liter special jars equipped with a lid that enabled …
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation, aerobic stability, cell wall content, and in situ rumen degradability of maize (Zea mays) silage. H/M F Inoculant No. 9927 (Medipharm, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants. Inoculants were applied to 106cfu g-1 silage levels. Maize was harvested at dent stages of maturity and ensiled in 1.5 liter special jars equipped with a lid that enabled gas release only. The jars were stored at …