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Full-Text Articles in Life Sciences
History, Current Status, And Collaborative Researchprojects For Bemisia Tabaci, M. R. V. Oliveira, T. J. Henneberry, P. Anderson
History, Current Status, And Collaborative Researchprojects For Bemisia Tabaci, M. R. V. Oliveira, T. J. Henneberry, P. Anderson
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Bemisia tabaci was described over 100 years ago and has since become one of the most important pests worldwide in subtropical and tropical agriculture as well as in greenhouse production systems. It adapts easily to new host plants and geographical regions and has now been reported from all global continents except Antarctica. In the last decade, international transport of plant material and people have contributed to geographical spread. B. tabaci has been recorded from more than 600 plant species and there may be many additional hosts not yet formally documented. Biotypes have been identified in different areas of the world …
2001 Nebraska Swine Report, Duane E. Reese
2001 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Ec01-219 2001 Nebraska Swine Report, Duane Reese
Ec01-219 2001 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2001 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Ec01-156 Sugarbeet Production Guide, Jürg M. Blumenthal, Paul A. Burgener, K. James Fornstrom, Gary D. Franc, Robert M. Harveson, Gary L. Hein, Barry J. Jacobsen, Greg Johnson, Eric D. Kerr, Susan S. Martin, Steve Miller, Scott Nissen, Karen L. Palm, Lee Panella, John A. Smith, Robert G. Wilson, C. Dean Yonts
Ec01-156 Sugarbeet Production Guide, Jürg M. Blumenthal, Paul A. Burgener, K. James Fornstrom, Gary D. Franc, Robert M. Harveson, Gary L. Hein, Barry J. Jacobsen, Greg Johnson, Eric D. Kerr, Susan S. Martin, Steve Miller, Scott Nissen, Karen L. Palm, Lee Panella, John A. Smith, Robert G. Wilson, C. Dean Yonts
University of Nebraska-Lincoln Extension: Historical Materials
Sugarbeet and sugarcane are the major sources of sucrose, a sweetener in a vast range of foods. Total world production of sucrose was estimated at 126,500 metric tons in 1998-1999 of which 37 percent was from sugarbeet and 63 percent was from sugarcane. This Extension Circular discusses the importance of growing sugarbeets and sugarcane in the states of Nebraska, Colorado, Montana, and Wyoming.