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Full-Text Articles in Life Sciences
Maine's Oyster Renaissance, Catherine Schmitt
Maine's Oyster Renaissance, Catherine Schmitt
Catherine Schmitt
This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.
Maine Oyster Cult, Catherine V. Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Catherine Schmitt
Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.
A Survey Of Disease In The Oyster Crassostrea Virginica (Gmelin, 1791) In Rhode Island Coastal Estuaries, Retno Andamari, Michael A. Rice, Paul P. Yevich
A Survey Of Disease In The Oyster Crassostrea Virginica (Gmelin, 1791) In Rhode Island Coastal Estuaries, Retno Andamari, Michael A. Rice, Paul P. Yevich
Michael A Rice
The presence of potential pathogens and lesions in American oysters, Crassostrea virginica (Gmelin, 1791), from coastal estuaries in Rhode Island was studied. Oysters were collected by hand or tongs from three stations in the Pawcatuck River, two stations in Narrow River, three stations in Charlestown Pond, and three stations in Green Hill Pond, during July/August 1991, November 1991, March 1992, and May 1992. Oysters were processed for histologic examination and determination of condition index. MSX, Haplosporidium nelsoni (Haskin, Stauber et Mackin, 1966), was detected in four of 480 oysters (0.8%); Sphenophyra sp., 15 of 480 (3.1%); Bucephalus sp. 16of 480 …