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Corn

Food Science

Utah State University

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Full-Text Articles in Life Sciences

Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D., Charlotte P. Brennand Jan 1989

Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D., Charlotte P. Brennand

Archived Food and Health Publications

Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots, corn, peas, peppers, and more.


Ultrastructure Of Maize Starch Granules. A Review, Daniel J. Gallant, Brigitte Bouchet Jan 1986

Ultrastructure Of Maize Starch Granules. A Review, Daniel J. Gallant, Brigitte Bouchet

Food Structure

History of starch granule ultrastructure and the principal data obtained on maize starch granules are analyzed. New results are developed: i) growth and development of the maize starch granules during maturation depend on the maize varieties and the tissue site in the kernel, especially the horny and flloury endosperms; ii) cytochemical studies of the starch granules differing from their amylose/amylopectin ratio show important differences in the distribution of their crystalline and amorphous zones that explain their behaviour under some hydrolytic treatments; iii) complexing between colloidal gold labelled concanavalin-A and starch (amylopectin) permits new and greater specificity to ultrastructural study of …