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Conservation

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Curriculum and Instruction

1956

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Full-Text Articles in Life Sciences

Cc56-133 Poultry Profit Pointers: Quality Eggs, Elvin C. Schulte Jan 1956

Cc56-133 Poultry Profit Pointers: Quality Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Consumers are learning that eggs are a protective food, high in nutritive value, and essential in a good diet. As a result, they are buying more eggs. At the same time, housewives are becoming more egg-quality conscious. They are demanding better eggs. It is essential, therefore, that every egg producer take particular care of the eggs he produces and markets.

This campaign circulars discusses how a producer can deliver the best quality eggs to the market. It covers housing, feeding, producing clean eggs, cleaning eggs, cooling eggs, packaging eggs, and marketing.