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Full-Text Articles in Life Sciences

Temperature Effects On Growth And Stress Physiology Of Brook Trout: Implications For Climate Change Impacts On An Iconic Cold-Water Fish, Joseph G. Chadwick Jr Jan 2012

Temperature Effects On Growth And Stress Physiology Of Brook Trout: Implications For Climate Change Impacts On An Iconic Cold-Water Fish, Joseph G. Chadwick Jr

Masters Theses 1911 - February 2014

Despite the threat of climate change, the physiological mechanisms by which temperature drives the distribution of species are unclear. Here we used chronic temperature exposures to determine that the upper limit for positive growth in the eastern brook trout (Salvelinus fontinalis) is 23.4 °C. Additionally, brook trout exposed to daily temperature oscillations of 8 °C, around a mean of 21 °C, exhibited growth rates that were 43 and 35% lower by length and weight respectively, than in constant 21 °C controls. Limitations in growth were associated with increases in indicators of the physiological stress response. Individuals exposed to …


Evaluating The Influence Of Disturbance And Climate On Red Spruce (Picea Rubens Sarg.) Community Dynamics At Its Southern Range Margin, Relena R. Ribbons Jan 2011

Evaluating The Influence Of Disturbance And Climate On Red Spruce (Picea Rubens Sarg.) Community Dynamics At Its Southern Range Margin, Relena R. Ribbons

Masters Theses 1911 - February 2014

Picea rubens(red spruce) populations experienced a synchronous rangewide decline in growth and vigor starting in the 1960’s, which was likely caused by climate change or environmental disturbances (e.g., acid deposition); However, it is yet unknown if populations continue to decline or have recovered. In the context of global warming, red spruce is a species of concern because it is at its southern continuous range margin in Massachusetts. This study uses tree-ring data coupled with population data from permanent plots to quantify the status of red spruce in Massachusetts. Tree cores were extracted from red spruce and used to examine …