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Evaluation Of Heat Tolerant Cauliflower Varieties On California’S Central Coast, Lauren Booke
Evaluation Of Heat Tolerant Cauliflower Varieties On California’S Central Coast, Lauren Booke
Master of Science in Environmental Sciences and Management Projects
Heat tolerant trials of vegetable crops will help to improve food security when it becomes affected by rising temperatures due to climate change. By having heat tolerant vegetable crops, we can ensure the well-being of individuals in our society—nutritionally, economically, and socially. California is responsible for 90% of the cauliflower production in the United States. This research aims to determine the overall productivity of three heat tolerant cauliflower varieties (Bishop, Mardi, Flame Star) during the summer months (July- September) on California’s central coast. Stomatal conductance and chlorophyll fluorescence were measured throughout the growing cycle to evaluate plant stress and photosynthetic …