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Full-Text Articles in Life Sciences
A Systematic Review Of Durum Wheat: Enhancing Production Systems By Exploring Genotype, Environment, And Management (G × E × M) Synergies, Brian L. Beres, Elham Rahmani, John M. Clarke, Patricio Grassini, Curtis J. Pozniak, Cameron Guy Robinson Geddes, Kenton D. Porker, William E. May, Joel Ransom
A Systematic Review Of Durum Wheat: Enhancing Production Systems By Exploring Genotype, Environment, And Management (G × E × M) Synergies, Brian L. Beres, Elham Rahmani, John M. Clarke, Patricio Grassini, Curtis J. Pozniak, Cameron Guy Robinson Geddes, Kenton D. Porker, William E. May, Joel Ransom
Department of Agronomy and Horticulture: Faculty Publications
According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand for food. This goal can be accomplished, in part, by the development of improved cultivars coupled with modern best management practices. Overall, wheat production on farms will have to increase significantly to meet future demand, and in the face of a changing climate that poses risk to even current rates of production. Durum wheat [Triticum turgidum L. ssp. durum (Desf.)] is used largely for pasta, couscous and bulgur production. Durum producers face a range of factors spanning abiotic (frost damage, drought, and sprouting) and …