Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Comparison Of Workplace Protection Factors For Different Biological Contaminants, Kyungmin Jacob Cho, Tiina Reponen, Roy Mckay, Alok Dwivedi, Atin Adhikari, Umesh Singh, Rakesh Shukla, M. Susan Jones, Gordon Jones, Sergey A. Grinshpun Jun 2011

Comparison Of Workplace Protection Factors For Different Biological Contaminants, Kyungmin Jacob Cho, Tiina Reponen, Roy Mckay, Alok Dwivedi, Atin Adhikari, Umesh Singh, Rakesh Shukla, M. Susan Jones, Gordon Jones, Sergey A. Grinshpun

Nursing Faculty Publications

This study compared workplace protection factors (WPFs) for five different contaminants (endotoxin, fungal spores, (1→3)-β-D-glucan, total particle mass, and total particle number) provided by an N95 elastomeric respirator (ER) and an N95 filtering facepiece respirator (FFR). We previously reported size-selective WPFs for total particle numbers for the ER and FFR, whereas the current article is focused on WPFs for bioaerosols and total particle mass. Farm workers (n = 25) wore the ER and FFR while performing activities at eight locations representing horse farms, pig barns, and grain handling facilities. For the determination of WPFs, particles were collected on filters simultaneously …


We Can Grow It: Reporting On Women In Agriculture In India, Belize And The U.S., Colleen Stewart May 2011

We Can Grow It: Reporting On Women In Agriculture In India, Belize And The U.S., Colleen Stewart

Mahurin Honors College Capstone Experience/Thesis Projects

Women produce more than half of the world’s food, according to the U.N. Food and Agricultural Organization. This aligns with the Chinese proverb– “Women Hold up Half the Sky.” As the role of women in agriculture increases in the developed and developing world, female economic activity in agriculture serves as a beacon for poverty reduction, increased food security, and environmental sustainability. In the United States, there has been a 30-percent increase in the number of female-run farms in the U.S. since 2002 and women, now the largest “minority” group in agriculture in the U.S., operate approximately 300,000 farms throughout the …