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Following The Seed: Investigating Seed Saving And Network Creation In The Appalachian Region Of Southeastern Ohio, Molly Hicks

Antioch University Full-Text Dissertations & Theses

Since the beginning of agriculture, seeds have been cultivated, saved, and exchanged by farmers each year to ensure the success of future crops adapted to local environments. Yet, over ninety percent of our diverse vegetable and fruit crop varieties have been lost due to the industrialization and commercialization of seeds. Industrial agriculture has caused a great homogenization of crop varieties, but locally adapted seeds and their seed savers do still exist on the fringe, and across the world. There is a small but growing body of research on agri-food networks in Western and developing countries where advocates are working to …