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Full-Text Articles in Life Sciences
Navigating Challenges For Locally Produced Food, Paul Cook
Navigating Challenges For Locally Produced Food, Paul Cook
SACAD: John Heinrichs Scholarly and Creative Activity Days
There is much interest in locally produced food and the benefits it can have on communities across the state of Kansas. By interviewing city managers, we have identified some of the unique factors and challenges that city officials face when considering their community’s local food systems. Through interview and survey data, we sensed that there is a desire for more local food in communities but lack of resources, lack of policies and the nature of large commodity agriculture in Kansas appear as challenges. Ad-hoc groups coming from schools, churches, and committees at the county level make up the majority of …
2018 - Groundwater Management In California, Michael Hanemann
2018 - Groundwater Management In California, Michael Hanemann
Related Research and Documents
In 2014, the California legislature for the first time took some steps to create a framework for regulating groundwater pumping in over-drafted basins by adopting the Sustainable Groundwater Management Act (SGMA), representing California's first statewide groundwater management planning program. SGMA called for local agencies to develop groundwater sustainability plans within the next five to seven years and then achieve sustainable levels of groundwater extraction by approximately 2040 to 2045. California's prior efforts to regulate groundwater extraction is discussed, as well as groundwater depletion.