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Postharvest Salicylic Acid And Melatonin Dipping Delay Ripening And Improve Quality Of ‘Sensation’ Mangoes, Mohamed A. Awad, Adel D. Al-Qurashi
Postharvest Salicylic Acid And Melatonin Dipping Delay Ripening And Improve Quality Of ‘Sensation’ Mangoes, Mohamed A. Awad, Adel D. Al-Qurashi
The Philippine Agricultural Scientist
Freshly harvested mature-green ‘Sensation’ mangoes were dipped for 10 min in 2 mM salicylic acid (SA) and 0.2 mM melatonin (MT) alone or in combination and stored at 23±1°C and 60–70%RH. SA or MT delayed ripening measured as higher green peel color (lower a* values), firmness, titratable acidity (TA) and membrane stability index (MSI) and lower weight loss, total soluble solids (TSS), TSS/TA ratio and hydrolytic enzyme activities (polygalacturonase, xylanase and α-amylase) compared to that of untreated fruit. Total phenolic content (TPC) in peel of treated fruit increased with fluctuations during ripening and was higher than the control. In pulp, …
Concomitant Accumulations Of Ions, Osmoprotectants And Antioxidant System-Relatedsubstances Provide Salt Tolerance Capability To Succulent Extreme-Halophyte Scorzonera Hieraciifolia, Cansu Altuntaş, Rabi̇ye Terzi̇
Concomitant Accumulations Of Ions, Osmoprotectants And Antioxidant System-Relatedsubstances Provide Salt Tolerance Capability To Succulent Extreme-Halophyte Scorzonera Hieraciifolia, Cansu Altuntaş, Rabi̇ye Terzi̇
Turkish Journal of Botany
Halophytes adapting to live in salinized areas can activate some tolerance mechanism through signal compounds to cope with salinity. However, the role of co-activity of signal compounds in salt tolerance of halophytes has not yet fully understood. We researched the changes in signal compounds involved in the salt tolerance mechanism, including inorganic ions, osmoprotectants and substances related to the antioxidant system in