Life Sciences Commons^™

Virginia Wild-Caught Blue Catfish: Nutrition And Contaminant Analysis, Robert A. Fisher

Reports

The blue catfish, Ictalurus furcatus, is an introduced freshwater species in Virginia’s tributaries to the Chesapeake Bay. Since its introduction in the 1970’s, significant recreational and commercial fisheries have developed within upriver, largely freshwater environments. Blue catfish are voracious, opportunistic predators, feeding on a variety of natural prey items, including native fish and shellfish species. Their varied diets result in a more nutrient-rich fish compared to farmraised catfish (USDA Food and Nutrient Database https://fdc.nal.usda.gov/fdc-app. html#/?query=catfish) on the market, which are typically fed a plant-based diet.

In recent years, blue catfish populations have expanded from upriver freshwater habitat to major brackish-water …

Sublethal Effects Of Salinity And Temperature On Non-Native Blue Catfish: Implications For Establishment In Atlantic Slope Drainages, Vaskar Nepal, Mary C. Fabrizio

VIMS Articles

The distribution and further range expansion of non-native blue catfish Ictalurus furcatus in coastal waters throughout the United States Atlantic slope depend, in part, on the salinity tolerance of the fish. However, temperature-mediated sublethal effects of increased salinities on blue catfish biology are not yet known. We assessed the effects of salinity and temperature on growth, body condition, body composition and food consumption of juvenile blue catfish in a controlled laboratory experiment. Temperature and salinity had an interactive effect on blue catfish biology, although most fish survived 112 days in salinities up to 10 psu. At salinities 9 psu) likely …