Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 8 of 8
Full-Text Articles in Life Sciences
Iraqi Cultural Foods Fact Sheet, University Of New England Applied Nutrition Program
Iraqi Cultural Foods Fact Sheet, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
This fact sheet discusses traditional cultural foods for Iraqi and Arab individuals. It includes popular foods, spices, and dishes, as well as holiday eating habits, typical food patterns, and immigrant nutrition habits in America.
Obesity In Adolescents (Handout), Kathy Palys
Obesity In Adolescents (Handout), Kathy Palys
All Student-Created Educational Resources
The handout briefly discusses obesity in the adolescents. It covers possible causes, risk factors, and some simple solutions.
Making The Healthy Choice The Easy Choice, University Of New England Applied Nutrition Program
Making The Healthy Choice The Easy Choice, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
This pamphlet informs the audience about how to make healthier food choices by implementing the concept of healthy defaults into their homes and personal lives. The pamphlet gives tips on how the reader can make the healthier choice the easiest choice by implementing small changes in their household and daily routine.
Food And Culture Fact Sheet Vietnam, Une Applied Nutrition Program
Food And Culture Fact Sheet Vietnam, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout describes Vietnamese cultures and traditional diet. Vietnamese dishes are often built around rice, broth, and layers of flavor. The Vietnamese people have several nutritional and health beliefs stemming from Chinese traditional medicine. Vietnam has one of the most famous market and street food culture of the world.
Food And Culture In Ghana, Une Applied Nutrition Program
Food And Culture In Ghana, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout discusses food behavior in Ghana and the influence of Ghanaian culture and religious beliefs on food traditions. Ghanaian staple foods, traditional eating patterns, food preparation, and dining practices are discussed. This handout also includes a brief description of traditional health beliefs and the current food practices of Ghanaians living in the United States.
The Evolution Of Food Labeling, University Of New England Applied Nutrition Program
The Evolution Of Food Labeling, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
The infographic displays the timeline pertaining to the regulation created by the Food and Drug Administration to keep food manufacturers accountable for what is labeled on the food they produce. The evolution of nutrition labeling was not solely driven on the decisions made by the government, but also the interests of consumers. The process began in 1969 and has been evolving until present day. As scientists began to uncover the link between diet and food, consumers began to take note. The publishing of both The Surgeon General’s Report on Nutrition and Health and the National Research Council’s report and the …
The Culinary Culture Of Iran Fact Sheet, Rachael Costello
The Culinary Culture Of Iran Fact Sheet, Rachael Costello
All Student-Created Educational Resources
A two-page handout detailing the food customs and cultures of The Islamic Republic of Iran. This includes traditional dishes, meals, culinary influences, religious dietary rules, and common eating patterns.
Simple Strategies For A Healthy Pregnancy, Une Applied Nutrition Program
Simple Strategies For A Healthy Pregnancy, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout gives the audience ideas for meeting the nutritional needs of teens for a healthy pregnancy. Tips for incorporating healthy foods and physical activity into a regular routine are included. The importance of nutrition during an adolescent pregnancy is briefly overviewed.