Life Sciences Commons^™

Relationship Between Genetic Origin And Characterization Of Varieties Of Lotus Corniculatus L. In Uruguay, María José Cuitiño, Mónica Rebuffo

IGC Proceedings (1997-2023)

Changes in cropping systems have moved pastures into more restrictive environments, affecting the traditional seed crop harvest of Lotus corniculatus L. in Uruguay. This traditional harvest may have generated landraces (LR) with differences in dry matter and seed production and/or adaptation. The potential seed yield of L. corniculatus and that obtained by farmers is very different (Garcia et al, 1991). Several factors impact on achieving potential seed yield and it is possible that these constraints maybe overcome via breeding. The objective of this study was to identify LR’s with more seed production and/or persist-ence, compared with parental cultivars and …

Characterization Of Landraces Of Lotus Corniculatus L. In Uruguay, Mónica Rebuffo, María José Cuitiño

IGC Proceedings (1997-2023)

Lotus corniculatus, the main cultivated forage legume in Uruguay since the sixties, is well adapted to soils with low P availability and pH where alfalfa has restricted growth. Local landraces are potential sources of valuable genes that could benefit the farming community. Traditionally farmers harvested their own seed through many generations in the southwest (Garcia et al. 1991), where sown pastures were rotated with cereals. These local landraces were conserved in situ in the past, but ley-farming systems have been substituted for continuous soybean cropping in recent years. INIA collected 110 samples for ex situ conservation with proper …

Perennial Legume Swards For Organic Farming System In Lithuania, Jonas Šlepetys, Alvyra Slepetiene

IGC Proceedings (1997-2023)

The economic and ecological benefits of forage legumes are well known. While perennial legumes can be useful in various aspects (Ledgard 2001), some legumes have short persistence in swards (Frame et al.1998; Vaiciulyte and Bacenas 2008) which is undesirable for organic farms where no mineral nitrogen is applied. Early flowering red clover (Trifolium pratense), which is the most common legume in Lithuania, has high yields only in the first – second years of use. In the third year, it often disappears completely.

In Lithuania, fodder galega (Galega orientalis) is the most long lived legume exhibiting …