Life Sciences Commons^™

Efficacy Of Antimicrobial Mitigation On Escherichia Coli Cfu And Growth And Development Of Hydroponic Leafy Greens, Nathan J. Eylands

Graduate Theses and Dissertations

The Food and Drug Administration (FDA) have set new standards that apply to agriculturalists producing crops eaten fresh and/or raw by consumers. This new produce safety rule, known as the Food Safety Modernization Act (FSMA), has established science-based standards for all areas of production in agriculture with regards to microbial contamination. Escherichia coli (E. coli) O157:H7 is a particular bacterium of concern under FSMA guidelines. Grower compliance is mandatory and therefore vital to the continuation of any farm. Greenhouse hydroponic growers have shown advantages in efficiency when compared to conventional farming methodology. Those, however, with recirculating hydroponic systems face unique …

Evaluating Different Densities Of Lettuce (Lactuca Sativa L) With Varying Levels Of Feeding Regimes On Tilapia Fish (Oreochromis Niloticus L) In Aquaponics System, Ahmed Salem Mohammed Suhail Alkaabi

Theses

Aquaponics uses waste generated by fish as plant nutrients within a re-circulating system that returns clean water back to the fish. The purpose of this study was to cultivate the high quality of lettuce (Lactuca sativa L.) and Tilapia (Oreochromis niloticus L.) production in an integrated aquaponic system with recirculating aquaculture system in the UAE climatic condition on three different densities and feeding regimes. An experiment was conducted under greenhouse conditions in the United Arab Emirates in 2016 (from April to August). The evaluation of the production was based on three parameters viz., head of the …

Production Of A Candidate Recombinant Protein Vaccine For Mannheimia Haemolytica In Lettuce And Tobacco Chloroplasts, Coby K. Martin

Electronic Thesis and Dissertation Repository

The cattle industry worldwide is ravaged by bovine respiratory disease (BRD), a bacterial disease caused by Mannheimia haemolytica. Recent efforts to design vaccines against M. haemolytica focus on a virulence factor, leukotoxin, in addition to surface lipoproteins. Plant-based protein production is a safe and inexpensive alternative to traditional methods. Edible vaccines deliver antigens to pharyngeal tissues, which can provide local immunization against M. haemolytica prior to its progression into the lungs. In this project, a chimeric protein containing M. haemolytica antigens was produced in tobacco chloroplasts as a candidate edible vaccine for BRD. Attempts were made to transform lettuce …

Effect Of Aquaponic Vs. Hydroponic Nutrient Solution, Led Light Intensity And Photoperiod On Indoor Plant Growth Of Butterhead, Romaine And Kale (L. Sativa, B. Oleracea), Sean M. Foster

Master's Theses

Vertical farming has been proposed as a solution for providing food security for an increasing, urbanized human population. Light-emitting diode (LED) technology has become increasingly affordable and efficient, making it an ideal choice as artificial lighting for indoor farms. Still largely undiscovered parameters are the optimal plant varieties and types of production systems for plant growth, profit, and human nutrition. Aquaponics may be able to provide sustainable animal protein for vertical farms, increasing their ability to provide more substantial nutrition to consumers. This research aimed to better understand vertical farming as a food production system, and to determine if aquaponics …

Evaluation Of Growth Characteristics, Yield, Marketability And Nitrate Levels Of Lettuce (Lactuca Sativa L) Cultivars Produced In South Louisiana, William D. Afton

LSU Master's Theses

Lettuce (Lactuca sativa L.) is an important leafy vegetable crop grown in worldwide food systems with the United States ranking second behind China in total production. In 2009 the USDA Food Economic Research Service reported 1,057,715 hectares of lettuce grown in the world. Lettuce is a common market crop grown across the United States. Nitrate (NO^3-) accumulation in lettuce and other leafy vegetables has been found to be a potential health threat and when consumed by humans, potentially causing methaemoglobinaemia and other diseases. There are four main types of lettuce and numerous cultivars within each type. Fresh …

Decreasing Blue Light From Led Increases Growth In Four Diverse Species, Boston Swan

Research on Capitol Hill

Light Emitting Diodes (LEDs) facilitate research into the effects of light quality and quantity because of their narrow band wavelength and the ability to control the quantity of light output.

•Light Quantity: Light intensity, measured as µmols m2s-1 •Light Quality: Light wavelength, measured as nm, indicates light color.

In some crops, decreasing blue light (400-500 nm) has been shown to increase growth. For this research, I studied four crops; kale, lettuce, tomato and cucumber. These crops were chosen because of commercial interest in light sensitivity.

The system included 16 chambers with eight unique spectral outputs (Table 1).