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Agricultural chemicals -- Analysis | Food of animal origin -- Contamination | Veterinary drug residues | Pesticide residues in food | Gas chromatography | Liquid chromatography | Hydrophilic interaction liquid chromatography
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Development Of Multi-Class Analytical Methods For Agrochemical Contaminants, Sarah Tuck
Development Of Multi-Class Analytical Methods For Agrochemical Contaminants, Sarah Tuck
Theses
In this project, cost-effective multi-class analytical methods were developed to detect a range of antiparasitic, feed additive and pesticide substances in foodstuffs of animal origin. These substances have the potential to enter the food chain through their occurrence as residues either through the animals themselves or other routes e.g. contamination. To ensure the continued safety of food destined for human consumption regulatory control limits have been established for permitted levels of these residues in foods of animal origin. Despite these controls the continued monitoring of foodstuffs is necessary to ensure these limits are not breached and that substances are not …