Life Sciences Commons^™

Consumer Acceptance And Phytonutrient Assessment Of Cold Hardy, Locally Grown Plums, Amber L. Elwell

Electronic Theses and Dissertations

Prunus salicina, Japanese plums, and Prunus domestica, European plums, are naturally rich in fiber, minerals, vitamins and phytonutrients. Consuming plums can increase overall fruit intake and can be incorporated into part of a healthy diet. Through local plum production, harvesting can be completed without the need for cross-country shipping, which can increase overall acceptability and nutritional quality of the fruit. Furthermore, the increase in local production can help to boost Maine’s economy and creates a market for new plum product production.

The first objective of this study was to determine consumer acceptance of locally grown plum cultivars at a …