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Full-Text Articles in Life Sciences

Comparing The Ecological Stoichiometry In Green And Brown Food Webs: A Review And Meta-Analysis Of Freshwater Food Webs, Michelle A. Evans-White, Halvor M. Halvorson Jun 2017

Comparing The Ecological Stoichiometry In Green And Brown Food Webs: A Review And Meta-Analysis Of Freshwater Food Webs, Michelle A. Evans-White, Halvor M. Halvorson

Faculty Publications

The framework of ecological stoichiometry was developed primarily within the context of “green” autotroph-based food webs. While stoichiometric principles also apply in “brown” detritus-based systems, these systems have been historically understudied and differ from green ones in several important aspects including carbon (C) quality and the nutrient [nitrogen (N) and phosphorus (P)] contents of food resources for consumers. In this paper, we review work over the last decade that has advanced the application of ecological stoichiometry from green to brown food webs, focusing on freshwater ecosystems. We first review three focal areas where green and brown food webs differ: (1) …


Intracellular Membrane Organization In Mycobacteria, Jennifer Hayashi Mar 2017

Intracellular Membrane Organization In Mycobacteria, Jennifer Hayashi

Doctoral Dissertations

Mycobacterium is a diverse genus of actinobacteria that includes the causative agents of human tuberculosis and leprosy. Mycobacteria are protected by their unique, multilaminar cell envelope, which grants them intrinsic resistance to environmental challenges such as antibiotics. This essential cellular structure is elongated at the polar ends of cells, but the regulation of cytosolic precursor synthesis and localized envelope synthesis remains unclear. Here, we present the PMf (plasma membrane free of cell wall components), a membrane domain distinct from the bulk plasma membrane of Mycobacterium smegmatis. Proteomic and lipidomic characterization demonstrate that the PMf contains lipidic substrates of cell …