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Full-Text Articles in Life Sciences
Evaluation Of Tillage, Crop Rotation, And Cover Crop Impacts On Corn Nitrogen Requirements In Southeastern South Dakota, Sara Louise Berg
Evaluation Of Tillage, Crop Rotation, And Cover Crop Impacts On Corn Nitrogen Requirements In Southeastern South Dakota, Sara Louise Berg
Electronic Theses and Dissertations
Nitrogen (N) is a vital factor of corn (Zea mays) production. Previous work in South Dakota has shown that there is uncertainty as to whether nitrogen requirements are the same for corn raised under no-till (NT) versus conventional till (CT) production systems. The objective of this study was to evaluate whether N requirements continue to be greater under long-term NT versus CT production systems in southeastern South Dakota, while also considering effects from cover crops and crop rotation. This was a two year study conducted at the SDSU Southeast Research Farm near Beresford, SD; it was superimposed on a long-term …
Evaluation Of Flame Weeding In Southeastern South Dakota, Benjamin William Arlt
Evaluation Of Flame Weeding In Southeastern South Dakota, Benjamin William Arlt
Electronic Theses and Dissertations
Weed management is the main yield-limiting factor in production of organic crops. Currently, organic producers have limited resources available for in-row weed management. Flame weeding has been recognized for its potential as one part of an integrated approach at weed management in organic systems. Flame weeding uses propane fueled torches to heat plant tissue and denature proteins, thus injuring or destroying the affected tissue. When properly timed, flame weeding can effectively be used for weed control in corn and soybean fields. Corn and soybean have both shown tolerances to flame weeding and minimal yield loss with well-managed and timed flame …
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Electronic Theses and Dissertations
New corn hybrids have been developed by Masters Choice (MC) that vary in energy density and starch digestibility. These MC hybrids have lower starch densities due to an altered starch structure, which allows for greater ruminal and intestinal starch digestion. The altered starch structure of these new hybrids results in reduced feed manufacturing costs (i.e., grinding). Thirty (30) 1 to 3 d old (40.6 ± 1.72 kg) Holstein heifer calves were randomly assigned to 1 of 2 calf starters to measure growth performance of Holstein heifer calves through 8 weeks of age. Treatments were: 1) Hard starch (HS) corn calf …