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Full-Text Articles in Life Sciences

Evidence Of Ancient Maya Agriculture In The Bajos Surrounding Tikal, Guatemala, Adam Calvin Parker Dec 2015

Evidence Of Ancient Maya Agriculture In The Bajos Surrounding Tikal, Guatemala, Adam Calvin Parker

Theses and Dissertations

Current Central American agricultural practices are environmentally and economically unsustainable, yet the ancient Maya who lived in the same region thrived for thousands of years. Archaeologists have attempted to understand the factors enabling the prolonged success and ultimate collapse of the Maya societies. Some have proposed that the karst seasonal wetlands, called bajos, that border many Maya sites in the region were an influential factor in the Maya's ability to flourish. For the past decade, researchers have used carbon isotope analyses to identify areas of ancient maize agriculture at Maya archaeological sites. In this study, we collected soil samples from …


Folate Stability In Fortified Corn Masa Flour, Tortillas, And Tortilla Chips, Renee Phillips Dec 2015

Folate Stability In Fortified Corn Masa Flour, Tortillas, And Tortilla Chips, Renee Phillips

Theses and Dissertations

Neural tube defects (NTDs) occur at higher rates in Hispanic populations in the USA. Such populations would benefit from folic acid fortification of corn masa flour (CMF). This study evaluated folate stability in fortified CMFs and products made from the flours, tortillas and tortilla chips. There was no significant loss of folate during the six-month shelf-life of fortified tortilla CMF and tortilla chip CMF. There was a 13% loss (P < 0.05) of folate during tortilla baking and no loss during tortilla chip frying. Both tortillas and tortilla chips showed significant folate losses over the two-month shelf-life for these products, with a 17% loss in fortified tortillas and 9% loss in tortilla chips. Folate in fortified CMFs, tortillas and tortilla chips is relatively stable and comparable to the stability of folate in wheat flour and breads.


Physiological Evaluation And Root Morphological Differences Associated With Novel Drought Tolerant Corn (Zea Mays L.) Hybrids, Austin Gentry Scott Dec 2015

Physiological Evaluation And Root Morphological Differences Associated With Novel Drought Tolerant Corn (Zea Mays L.) Hybrids, Austin Gentry Scott

Masters Theses

Corn hybrids designated “drought tolerant” (DT) from three commercial seed companies were evaluated in order to determine the benefit of DT technology in a mid-south environment that may receive adequate but often poorly timed rainfall. Field research was conducted in 2014 and 2015 at Milan, TN where hybrid response to stress was evaluated at two planting dates and in non-irrigated and irrigated environments and greenhouse research was conducted in Jackson, TN to evaluate early season drought to plant physiology and root structure.

In 2014 and 2015, the non-irrigated trials received enough rainfall to create a high yielding environment. Since the …


Increasing Expression Of Hepatitis B Surface Antigen In Maize Through Breeding, Erin Suzanne Miller Mar 2015

Increasing Expression Of Hepatitis B Surface Antigen In Maize Through Breeding, Erin Suzanne Miller

Master's Theses

The hepatitis B virus (HBV) is a common virus, with two billion people infected worldwide. It causes approximately 600,000 deaths each year, despite the availability of an effective vaccine since 1982. Maize as a platform for oral vaccination can supply a heat stable vaccine, which does not require syringes or trained personnel to administer. The Hepatitis B Surface antigen was transformed into maize and this seed was used to evaluate expression levels through the breeding process. The transgene was transferred into two elite maize inbreds by backcrossing. Highest expressing ears were selected each generation until approximately 99% commercial parent was …