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Full-Text Articles in Life Sciences
Fungal Solid-State Fermentation And Various Methods Of Enhancement In Cellulase Production, Li Wan Yoon, Teck Nam Ang Dr., Gek Cheng Ngoh Dr, Adeline Seak May Chua Dr
Fungal Solid-State Fermentation And Various Methods Of Enhancement In Cellulase Production, Li Wan Yoon, Teck Nam Ang Dr., Gek Cheng Ngoh Dr, Adeline Seak May Chua Dr
Teck Nam Ang Dr.
Cellulase serves vast applications in the industries of biofuel, pulp and paper, detergent and textile. With the presence of its three components i.e. endoglucanase, exoglucanase and β-glucosidase, the enzyme can effectively depolymerize the cellulose chains in lignocellulosic substrate to produce smaller sugar units that consists of cellobiase and glucose. Fungi are the most suitable cellase producers attributing to its ability to produce a complete cellulase system. Solid state fermentation (SSF) by fungi is a preferable production route for cellulase as it imposes lower cost and enables the production of cellulase with higher titre. This article gives an overview on the …
Comparison Study Of Different Ionic Liquid Pretreatments In Maximizing Total Reducing Sugars Recovery, Kiat Moon Lee, Gek Cheng Ngoh Dr, Adeline Seak May Chua Dr, Li Wan Yoon, Teck Nam Ang Dr., Min Gyu Lee Prof
Comparison Study Of Different Ionic Liquid Pretreatments In Maximizing Total Reducing Sugars Recovery, Kiat Moon Lee, Gek Cheng Ngoh Dr, Adeline Seak May Chua Dr, Li Wan Yoon, Teck Nam Ang Dr., Min Gyu Lee Prof
Teck Nam Ang Dr.
A process scheme combining the most suitable ionic liquid pretreatment, followed by solid acid and enzymatic saccharification was used to maximize the reducing sugars recovery from sago waste. Three types of ionic liquids, i.e. 1-butyl-3-methylimidazolium chloride ([BMIM]Cl), 1- ethyl-3-methylimidazolium acetate ([EMIM][OAc]) and 1-ethyl-3-methylimidazolium diethyl phosphate ([EMIM][(EtO)2PO2]) were evaluated based on their performance in terms of the total reducing sugars recovery, chemical cost, and pretreatment energy requirement. The results showed that all the ionic liquids assisted the saccharification processes by dissolving and depolymerizing the carbohydrates of the sago waste into shorter chain soluble oligosaccharides, as well as disrupting the biomass structure …