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Full-Text Articles in Life Sciences
Using Plant Volatile Traps To Develop Phenology Models For Natural Enemies: An Example Using Chrysopa Nigricornis (Burmeister) (Neuroptera: Chrysopidae), Vincent P. Jones, David R. Horton, Nicholas J. Mills, Thomas R. Unruh, Eugene R. Milickzy, Peter W. Shearer, Kaushalya G. Amarasekare, Callie C. Baker, Tawnee D. Melton
Using Plant Volatile Traps To Develop Phenology Models For Natural Enemies: An Example Using Chrysopa Nigricornis (Burmeister) (Neuroptera: Chrysopidae), Vincent P. Jones, David R. Horton, Nicholas J. Mills, Thomas R. Unruh, Eugene R. Milickzy, Peter W. Shearer, Kaushalya G. Amarasekare, Callie C. Baker, Tawnee D. Melton
Agricultural and Environmental Sciences Faculty Research
A model predicting phenology of adult Chrysopa nigricornis (Burmeister) (Neuroptera: Chrysopidae) in orchards was developed from field (trapping) data supplemented with development data collected under laboratory conditions. Lower and upper thresholds of 10.1°C and 29.9°C, respectively, were estimated from published and unpublished laboratory observations, and were used to develop a phenology model. Season-long field data were collected using white delta traps that had been baited with squalene, a volatile shown previously to be highly attractive to C. nigricornis. The model was developed from data collected in three Washington apple orchards, and was validated using independent data sets collected from apple, …
Food Preservation, Laura K. Thompson Dr
Food Preservation, Laura K. Thompson Dr
Laura K Thompson Dr
This laboratory is one in a series that I use in Biology 401: Applied Plant Science. This course is designed for students who have had at least one introductory Biology course, either for a major or a non-major. The goal in the course is to give the student an appreciation for the importance of plants to human society. Each laboratory session is designed to give the student an appreciation for how plants contribute to society and an experience in original processing of plants for their use. In this laboratory session we look at different methods for preserving food, primarily canning …
Food Preservation, Laura K. Thompson Dr
Food Preservation, Laura K. Thompson Dr
Laura K Thompson Dr
This laboratory is one in a series that I use in Biology 401: Applied Plant Science. This course is designed for students who have had at least one introductory Biology course, either for a major or a non-major. The goal in the course is to give the student an appreciation for the importance of plants to human society. Each laboratory session is designed to give the student an appreciation for how plants contribute to society and an experience in original processing of plants for their use. In this laboratory session we look at different methods for preserving food, primarily canning …
Identification And Epidemiological Features Of Important Fungal Species Causing Sooty Blotch On Apples In The Northeastern United States, Angela Marie Madeiras
Identification And Epidemiological Features Of Important Fungal Species Causing Sooty Blotch On Apples In The Northeastern United States, Angela Marie Madeiras
Doctoral Dissertations
The sooty blotch and flyspeck (SBFS) complex causes blemishes on apples in humid, temperate growing regions worldwide. In contrast to flyspeck etiology, the many species of fungi causing sooty blotch (SB) have not been well studied. The first set of objectives in this study was to use PCR to identify SB species isolated from apples and selected reservoir hosts in the northeastern United States, and to identify patterns of species distribution on hosts and among sites. Results indicated that Geastrumia polystigmatis was the predominant species on apples, whereas Peltaster species were more common on reservoir hosts. Species distribution varied among …